🦀 Ultimate Singapore Chilli Crab Tour!
🎥 Indian Street Food in Singapore: https://youtu.be/-CzOvqqnQS0
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SINGAPORE – Easily the most famous food in all of Singapore is chili crab – it’s truly an icon of a dish that was invented within Singapore. Today my friend Ray and I are taking you on an ultimate Singapore chilli crab tour – we’ll be eating the original version, a zi char version, and finally a higher end live seafood restaurant version. Get ready to eat some chilli crab!
Featured in this video:
Ray Tan – My friend Ray does lots of things, he’s a big foodie, and him and his family own Daisy’s Dream Kitchen (https://goo.gl/maps/qpSsfCMtr1UKB5t99), that serves outstanding home style Perankan food.
Zermatt Neo (Competitive Eater @Zermatt Neo ) – While eating at Keng Eng Kee Seafood, Zermatt, a local Singaporean competitive eater and YouTuber, joined us.
Here are the restaurants we ate at:
Roland Restaurant (https://goo.gl/maps/V9sHP3JEJUjxykei8) – Roland is a legendary restaurant, the ground zero where chili crab all started – well actually it started with Roland’s parents who initially cooked seafood from a pushcart. The story is incredible and inspirational how it’s now one of the most famous Singaporean food. We ordered the original version, which comes without egg. Price for crab – $78
Keng Eng Kee Seafood (https://goo.gl/maps/1HeTggQHKT2LLBur8) – Next up on this chili crab tour we went to Keng Eng Kee Seafood, a legendary zi char restaurant that serves Chinese food made to order in a laid back environment. They have quite a list of famous dishes, including the Chef’s recommended chili crab. We were able to see a bit of the cooking process, which was very cool to see. So many sauces and liquids go into the recipe which is cooked over a raging Chinese wok. The taste was quite sweet, but nicely balanced and something anyone could enjoy. Additionally, probably my favorite dish of the meal was their claypot liver, an absolute must order. Price for crab – $86
Ching Huat Live Seafood (https://goo.gl/maps/isNHPMicYGpyHwRC9) – Finally to complete this Singapore chili crab tour, we went to Ching Huat Live Seafood, recommended by my friend Ray as one of his favorite seafood restaurants in Singapore. The specialize in live seafood and they have the best of the best crabs from Sri Lanka. We got a huge crab, which was fresh and cooked perfectly in their chili crab sauce. This was easily the best tasting crab of the tour, so incredibly fresh, and the sauce of their chili crab was not too sweet, but more spicy tasting, and rich from the egg. One of the best seafood meals I’ve had in Singapore. Price for crab – $113
And that completes our chili crab tour in Singapore!
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Two big thumbs up Mark.
ok, fry up some oil with Heinz ketchup, through in some water and cornflour and a couple of eggs then throw in a pre-cooked crab, toss and serve
Greetings from India.
Made me feel a bit sentimental watching this. Or maybe it is was semi-mental. You're right Mark its sweet! It's basically crab in Ketchup. The Singaporeans swear by chili padi, but they can't handle spice. If they spiced it up a bit it would be great. Plus its a mess to eat. Personally I prefer the black pepper crab there.
Is it usa dollar ord singapor dollar
Wow to see Zermatt on your channel 🔥🔥🔥🔥 amazing who else you collaborate with!!!
Wow! I’ve never seen those crabs 🦀 before
Their dimsums are great but the chilli crab is something you would wanna revisit the place. Anyway, rice and the sauce is perfect a perfect combination.
Mark please visit Margarita restaurant (Mexican)
Dempsey hill
I haven't seen one shrimp 🦐 that look deveined. Y'all know what's in the veins, right?
Mark, change something beacouse its the same video everytime. The same reactions, the same face everytime. That's boring
Welcome back to Singapore!
Great vid as usual, Mark. Gotta tell you though that most Singaporeans have never heard of Roland's. In fact, a quick Google search attributes the invention of chili crab to the founders of Palm Beach Seafood.
Look so yummy 🤤 😋
Did that tour 22 years ago. Not much of a photographer.
You should try the chili crab at kukup Malaysia
He has brought u to the right places…we literally enjoy Keng Eng Kee Seafood , not only d crab but also coffee ribs ! So glad that you and Ying have enjoyed.
who get hungry when they watch Mark s vidoes.
wow zernatt's in this video
I really enjoyed this video. Really want to visit Singapore soon. Food looked amazing and the people seemed so friendly!
Mark any plans to tour the pacific islands?
Dilmah tea from Sri lanka 🙂
My guy zermatt is in here! Dope dope! Wonder video Mark! I didn’t expect to see Zermatt though!! Awesome. Been waiting for ya to eat together
Though Singapore is well known for the chilli crab, the prices now are exorbitant. Already mastered the art of cooking the chilli crab and black pepper crab. If you are free do PM me and I will prepare a crab feast for you and Ying anytime you are back in Singapore again!
Ooo chilli crab that sounds sooooo good I'm jealous 😄
YDCB
看起来新加坡的兄弟们没有忘记传统中国美食的技艺，是一种传承，也是一种文化的演变。
The pioneer of food YouTube meets the son of the pioneer of a famous dish. Thats a beautiful match!