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BOBUR PARK
🇺🇿 SUMALAK: Place seeds on a 1m2 table, it takes 3-4 days for the seed to sprout. Water 4 times per day. Cut or break the carpet of wheat into smaller pieces and place it into a bowl. Grind the wheat sprout into a machine. Pour water in the bowl of the grinded wheat and leave it for 15-20 minutes. Use a cheesecloth to squeeze the juices out. Place mud around the khazan to keep the heat and start the fire. Pour cotton seed oil in the Khazan and put in some river stones. Pour the juices through a sift to make it smoother. Sift the wheat flour then add it into the wheat juice and cook for 10-12h hours. After 10 hours of cooking, put out the fire and cover with cloth.
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CHORSU BAZAAR
🇺🇿 SMALL SAMOSAS
PRICE: 6,000 soms – $0.52 / piece
🇺🇿 MINCED BEEF KEBABS
PRICE: 5,000 soms – $0.44 / piece
🇺🇿 FRIED CARP EGG
PRICE: 1,000 soms – $0.08 / piece
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
It is sad to see plastic used for such a hot liquid
Would love to visit
lol this lady is rich got a gold teeth 4:40
Dang ive been missing bekruz,thanks sonny
Ladies conjuring memories with those drinks :)) kinda holy. Very cool !
did u guys see the red hydrogen tank at 2:28. tThat how they power their car over there. There is a saying there that's car ride on air.
Great to see this amazing culture 👌
This food is originally from IRAN 🇮🇷 its called " Samanoo /Samanu" the history of this food goes back to the Persian Empire & the Persian new year called " Nowruz " ,Nowruz is the celebration of the first day of spring , Uzbekistan was a part of IraN many years ago & that's why they make this food , even Behruz the name of that man is originated from the Persian language AKA Farsi
love it
Apart from the food, what I found ashtonishing was, how european/white some people there look. I had never expected that.
How do you not have your own streaming service dude?! Your cultural insights and food discovery are phenomenal bro!
When I watch your video I always care food with me because you videos are so good it make me hungry❤️❤️❤️❤️❤️❤️❤️ continue your good job
that shit looks like diarrhea
🍺☺👍
4:39 electric whisk lady got gold fronts 😂🙂👍
Confusion, confusion… Aah solution
Beautiful. ❤️❤️❤️
i love this!! love learning about new cultures. n the atmosphere and festivities look so fun. 🥺
I need to try this drink asap!
It is not just about food it is joy, happiness, commitment, and true humanity . Everything sounds sooo perfect
I wish I could experience this atmosphere some day
really liked this video, excellent work
Do females go from children to babushkas at some point in life ?
Sumalak is best with a fresh hot bread 😊
After watching sonny's vedio i feel like "Ah i living such a boring life"
For the algo
“sumalak” reminds me of an Indonesian/Malay sweet called “dodol”. it has the same brown colour, but it's dense like toffee and made out of coconut milk and palm sugar instead. the cooking process is also very similar, with the huge wok and constant stirring; it takes hours and so much labour. people here usually make dodol to celebrate Idul Fitri holiday. i think it's always interesting to find something similar from two different cultures.