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1. FAR’GONA CHOYXANI
ADDRESS: Bahor street 71
🇺🇿 PLOV: Render the dumba (sheep butt fat) until it’s golden brown for 5 minutes. Fry the sheep meat with marrow. Caramelize the onions for 2 minutes. Add the fried meat again for 5 minutes. Add the carrots, crushed cumin, and salt. Add a chili pepper for 20 minutes, then remove. Add dark rice, stir and add hot water. Boil for 20 minutes then add salt and crushed cumin. Cover it with a lid. Remove the cover after 10 minutes, stir and cover again for 40 minutes.
🇺🇿 FRIED SHEEP FAT: Deep fry the sheep fat for 5 minutes. Add the onions on the top.
💸PRICE: Plov – 180,000 som / $15.82 USD
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2. 🇺🇿PASHME: In a pot, caramelize the sugar. Pour wheat flour into a bowl and sift. Sift the pounded walnut and mix it with the wheat flour. Warm up the flour mixture. Cool the syrup mixture. Sprinkle flour on the table and sift the flour mixture again. Knead the candy and stretch it into angel hair, then cut it and fold it into the crushed walnuts.
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3. O’RAM
🇺🇿 COW STOMACH
🇺🇿 LAMB MEAT
🇺🇿 LUNG WRAPPED IN STOMACH
🇺🇿 COW’S FEET
🇺🇿 COW TONGUE
🇺🇿 SAUSAGE
🇺🇿 MINCED MUTTON WRAPPED IN CAUL FAT
🇺🇿 SHEEP WRAPPED IN GRAPE LEAVES
🇺🇿 MASHED POTATOES MIXED WITH MINCED MUTTON
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3. CHOYHONA SHEDEVR
ADDRESS: Fergana, Uzbekistan
🇺🇿 SPARROW: Cut Dumba fat and sprinkle salt on top. Stuffed the sparrow with dumba. Pour oil into a khazan and deep-fry sparrows for 5 minutes.
🇺🇿 DUCK: Put salt in water and boil the duck for one hour. Fry the whole duck for 5 minutes. Garnish with sliced cucumbers and tomatoes.
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Greenland next!
You must visit Morocco 🇲🇦 it’s literallythe most beautiful country in the world and Moroccan gastronomy is ranked the first in africa and Arabia and the second in the world after the French gastronomy
The dessert is like the Dragon's Beards from China.
The desserts looks so good.
Don't try saying that title to those fake feminist.
9:33 What did you just ask for? This is hilarious 🤣.
.
Did you know that you are trending now here in Philippines, because of nature spring vinegar lol HAHAHAHHAA
No more latest videos?
It is awesome to see you again in Uzbekistan. I highly appreciate your effort on promoting Uzbek tourism showing real, unbiased, frank uzbek people, culture and lifestyle. It is time let the world know how uzbekistan is. Behruz aka great respect to you to organize these series in Uzbekistan. Couple of years ago Sonny was in tour along Uzbekistan but did not a chance to visit valley regions. Obvious these series will be succesful again.
when are the Pakistan videos coming?
Ohh man I miz Behruz, luv this guy
lol their final flight into the hot oil
Hello , your awsome 💖
Hope you come to Morocco 🇲🇦 too👍🏻💖
but wat about the transgender people 😮💨
6:09 Did Sony just said "some coke"?? it's pepsi 😂😂
now go to papua new guinea and eat huma with canibalisms guys there 🙂
9:28 too good ahaha Love your content keep the good vibes up man! much love.
I am just an old lady but i wishes i good come with you with all your journeys.
Great to see every time again ☺️
8:16 it reminds me of thit bate in vn. i realized later that a lot of countries and cultures have their own form of this food. some call it head cheese because they use the off-cuts of the animal like the face for more collagen to jello-atinazie the roll. i know its gelatinize lol
They are killing Thousands of Beautiful sparrows just for 50 cents .Human Don't deserve This planet, really.
9:28 "do u sel pen-" im ded
XD
ahahhaha
Brilliant stuff!
😂
This is the HEAVEN for me, even though am Egyptian but this kinda meat expensive more than brisket in Egypt
Full of Q10 which is perfect for heart health, gelatin which is perfect for joints health
All love and respect from Egyptian to Uzbekistan, home land of the great king Babers ❤️ Salam alykum brothers
You had me at women cant
Is sonny really only 26?!
Gags at just seeing all the lard. I cannot even imagine eating so much fatty meat. No wonder he says it is for men, a woman would turn away in horror just seeing it.
Try in North east india
"literal fried sheep ass" i spit out my drink hahahaha
Hi sunny, big fan of your channel here. There is an Uzbek restaurant in Minneapolis MN. I don't even remember the name but it's one of these restaurants that you forgot the name but your sense of smell and stomach gives you direction to it. Like for real, when I go there I usually get lost first and kind of appears right in front of me. Its something of Russian, Chinese and Persian influenced. It's really good.
10:15 That’s why I love this man!!!!!!!! Unlike Mark Wiens who supposedly “loves” every food that is handed to him.
I’ve never heard of a food that women aren’t allowed to eat, that country sounds extremely sexist. Maybe I’m taking the title out of context but either way it sounds wrong.
9:34 do you sell penis? 😂😂
Awesome! To bad American men can't have something like this anymore. Men need this sometimes.
12:58 https://youtube.com/shorts/lCcZPmMyIJg?feature=share ….In India it is Soan Papdi