Ultimate SAN FRANCISCO Food Tour – HUGE CIOPPINO BOWL + Oldest Restaurant in California!!

Ultimate SAN FRANCISCO Food Tour - HUGE CIOPPINO BOWL + Oldest Restaurant in California!!
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🐟 Thanks to Visit California https://tinyurl.com/MarkCalifornia for sponsoring this trip
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SAN FRANCISCO – Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco!

Again, thank you to Visit California for sponsoring my trip.
Instagram: https://www.instagram.com/visitcalifornia/
Facebook: https://www.facebook.com/VisitCalifornia

Swan Oyster Depot (https://goo.gl/maps/Z8ggEVypMWY7pAyX7) Total price – $109.50 – First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour.

Sotto Mare (https://goo.gl/maps/ZKvJcnWGzYYMqYFG6) – Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it.

Anchor Oyster Bar (https://goo.gl/maps/11JCpCf8g8rv6kJt6) – Total price – $136.29 – One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard – a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal.

Tadich Grill (https://g.page/TadichGrill?share) – Total price – $129.26 – Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it – cioppino. But the real winner here for me were the local sand dabs.

And that wraps up this ultimate food tour in San Francisco!

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About the Author: Mark Wiens

35 Comments

  1. I went to this place before. They dont wear gloves. I saw 2 peoples scratching their elbows and then proceeded to touch my food. Very disturbing

  2. Love all the places you went to 😀 but probably not Swan Oyster depot even though I have never been there or live in SF , I personally won’t support a business that has been accused of racism towards Asians ; however all the other places you went to look delicious

  3. Hey Mark! Still going strong. Where is your family? I haven't seen them for a while. Stay safe, stay strong and stay happy 😊 ❤. I have been with you all for a while, I guess like every one elsa. Have a great day 💓

  4. I've been following your channel for quite awhile and I think You're very nice man and super polite. I can tell by your reactions to every single dish you try. But somehow I still prefer more your straight honest reactions about the food. I understand you always want to be nice. But you don't always have to be super nice, just tell us the truth. Because I rather take the bitter truth than being fooled by trying some food that it turns out to be awful. Anyhow, you're the nicest man on earth. Just keep doing what you're doing. And don't be afraid to YELL or Scream when the food tastes terrible. Have a good one!

  5. So happy you came to the bay. When you have a possibility, definitely check out the mission in San Francisco, known for amazing diverse foods Salvadoran, Mexican, Guatemalan, Peruvian, Nicaraguan, etc.

  6. サーモンももちろんだけど、パンも
    クラムチャウダーもすべて美味しそう!

    ってか、ここのお店、たまらなく美味しそう!ワタリガニの蟹味噌まで出てくるなんて反則!これお腹空くよ!

  7. My god Mark. If i knew you was here I would have been your tour guide person.. Not only am I the Rookie Chef, but I also pick up orders from lots of nice restaurants here in San Francisco doing doordash. I could have showed you some other nice spots here.. Loved your videos.. Hope you and your family enjoyed San Francisco.. If you are still here in the bay Area please let me know.. you should visit Oakland California before you leave.. Lots to see..

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