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PIG FACE
1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter – Executive Chef & Chef Coner Seargeant – Chef De Cuisine
🐮 COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
🐷 CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
💸 PRICE: Crispy Pig Head Carnitas – $85 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Vegans will say it's fake
Love this guest OG
You need to go to Murphy’s stake house in Winchester TX
silly girl trys to act fancy yet only sounds mexican when she says one word lmfao
We sell whole cow and pig heads in the grocery stores in South Texas. We’d happily eat this back home.
only thing i cant eat is the eye xD
Visit Chidambaram Natrajar temple
im literally watching this after i had Gout 2 days ago RIP why is life so unfair 😭☠️🤷♂️💔
she is look like rakhi sawant😅
Man the pig face looks so good reminds me of back home
Shes a trooper!
Im American and in Texas. That head looks delicious, cracklin all over!
Cilantro and coriander come from the same plant but they are not the same thing. Different uses and different tastes
Big deal if it is Pig Face
If it taste good , eat it
I raise both a bunch of meat and egg chickens , a few pigs and steers for family
Better meat than you can get in the store and we know what the animals eat & what meds
We make Head Cheese from the hogs ( Look it up )
Most people like it , but prefer it more before I tell them what is in it
Go for Veg…..🥗🥗🥗
Nice Escoffier move in changing the name 😉
You guys have traveled almost everywhere and have connections all over the place. When are you going to launch your own spice blends that have originated from places in video's we have seen you go? I think those would sell next to your shirts and other merch and would definitely market well through your show and with the right audience.
"americans won't eat this" bruh we roast the whole pig and the meat from the cheek and other parts of the head is the best
vegan teacher watching this 👀👄
Someone ask Sonny why he couldn;t take a tortilla from the top of the stack? Seems like bad manners to ruffle through them to grab an ideal.
Looks good to me 😋🤤
Amazing! Hooked on this show need more to gobble down! Have you thought about Portugal 🇵🇹 as a location? Amazing meats suckling pig, steaks, fish seafood and traditional food with a beautiful setting too. Hopefully someday 🙏. Great channel thanks. Bring Calvin!
Go Vegan, Eat Chicken
Dude wtf where’s the adjectives make me feel like I was eating this. This was high expectations and piss poor finish. Those knives can eat shiit!!
Gross
I always like your video 📸
🙋I would like to know why he always puts so much in his mouth at once he can not eat normally.🤔🤨
Made in China knives "from Japan"?