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THE TEX-MEX
1. CHAPULTEPEC LUPITA
ADDRESS: 813 Richmond Ave, Houston, TX 77006
OPERATION HOURS: Everyday 7AM – 4AM
INTERVIEWEE: Maria Guadalupe Gonozalez & Alicia Gonzalez
🌮 BREAKFAST TACOS: Add eggs and scramble together. Add bacon and potatoes and continue chopping on the stovetop. Take flour tortillas and warm them up in the oven. Place the scrambled egg mixture in the tortilla and top with white and yellow cheese mixture and pico de gallo. Roll it up and enjoy.
🌯CHIMICHANGA: On the flat top grill, add fajita beef and allow it to grill. Take a large tortilla and add fajita beef. Add beans on top of beef. Add white and yellow cheese mixture. Fold it up, securing it with toothpicks. Place in the fryer under the frying basket just to make it crispy.
💸PRICE: $12.95
2. MOLINA’S CANTINA
ADDRESS: 7901 Westheimer Rd, Houston, TX 77063, United States
OPERATION HOURS: Sun-Thurs 11AM-9PM | Fri-Sat 11AM-10PM
WEBSITE: https://www.molinascantina.com/
INTERVIEWEE: Ricardo Molina
🧀 THE ORIGINAL JOSE’S DIP: Chili con queso blended with spicy taco meat.
💸 PRICE: $8.95 (Large)
🍳 ENCHILADAS DE TEJAS: Take a corn tortilla and dip it in a chile ancho/water blend. Fry in oil at low/medium heat (you want to soften the tortilla, not fry it). Pat tortilla with paper towel to remove excess oil. Roll with desired filling inside (mix of American and cheddar cheese). Place in baking dish and cover with chile con carne, shredded cheese, add diced onions. Place in oven at 350 for 10 minutes or until cheese is melted throughout. If you’re feeling adventurous, top with a fried egg.
💸 PRICE: $13.45 (with fried egg)
3. EL TIEMPO CANTINA
ADDRESS: 2814 Navigation Blvd, Houston, TX 77003, United States
OPERATION HOURS: Mon-Thurs 11AM-9PM | Fri 11AM-10PM | Sat 9AM-10PM | Sun 9AM-9PM
WEBSITE: https://www.eltiempocantina.com/
INTERVIEWEE: Dominic Lorenzo
🥩 BEEF FAJITAS: Place skirt steak on grill. Add secret marinade called Agra negra to give it the color and flavor. Add seasoning (mixed spices), chopped peppers and onion and continue cooking. Place in custom made skillet. Serve with warm tortillas.
💸PRICE: $1/4 lb 22.99 | Half Pound 38.99 | Full Pound 53.99
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Ooo. Some of our favorite food! Love Tex-Amex!
I also grew up in Mexico never heard of enchiladas with nothing inside
(TMQ) Texas and MEXICO qusine
My lactose intolerant self will stick to Mex I guess
Colombian coke had me lol 😂
now you have to come to New Mexico and try New Mexican food!!!!
Imodium is Greek for Taco Bell
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I am on the edge of giving up on life any time now. Your videos are the only thing I watch and enjoy. They like….pull me back from ending all of this.I can’t explain…hope you understand.
Better than Columbian coke?! snort*snort Don't think so,my friend 😁😁😁
Mexican girl is so beautiful ❤️❤️😘
Looks like poop after a night of curry
What’s the lady’s IG Handle??
I would really love to try this Tex Mex 😁
https://www.youtube.com/watch?v=iywICj_GM5I
sonny needs to do a show about his butt exploding after eating all that stuff lol.
@besteverfoodshow you missed a few good spots in Dallas.
I love Daniela! Their collab is spot on! Wanting to watch more of them.
Did you changed the title and thumbnail?? 🙂
Damn that all looks so good!
how is this channel not getting millions of views xD
Hey, what happened to the "Mexican food is a lie" statement you put on the thumbnail? Lol
BREAKFAST TACOS
6:03.
That smile on Daniella's face is everything… Meehn that stake😋
Unpopular opinion but Daniela in this video was kinda "not there", didn't talk much or discuss something, more on the side of "Yeah", "Oh Wow" and that's it. Maybe Sunny stole the show how he magically do from time to time, but still.
i feel like it's not western food without cheese
maybe where she from they only seasoned meat with salt pepper cause where we from we really marinate and season it with flavor she shouldnt say all mexico 😂 🥩
“can you drive me home?“ I see what u did there Sonny😂
My family and I are morbidly obese
And we all really love to eat Morbeeda Cheese!
Morbeeda, a cheese to die for…
🥵🥵Wait for the food to cool down. You do not need to eat it while hot for people/viewers to seem authentic.
I can't take my eyes off from the amazingly delicious-looking dish in the video.😀👍👍
“ A little bit of a dip”
the only thing wrong about this video is that its quick and felt like 5mins because its so good! we need 30min videos! keep up the amazing job! :3
the edit IS SICKKKKKK! <3
That was epic
Come to Fiji and taste the tasty Fijian food❤❤
Finally an episode without Calvin…
She is beautiful; marry that gal!
this episode was more like a date 🙂
uh oh, a repeated clip at 6:21
great food video
Enchilada: tortilla Dip in red sauce and fry them then put shredded meat or onion and fresh cheese top with lettuce, fresh cheese and or sour cream
I love learning about other cultures but this food looks like it will make your stomach hurt. Just my opinion