NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!

NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!
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📸 CHEF YIA VANG » @VinaiMN

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H’MONG FOOD: VINAI FEAST

1. CHEF YIA’S HOUSE
ADDRESS: Minnesota, USA

🥟 GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.
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2. HMONGTOWN MARKETPLACE
ADDRESS: 217 Como Ave, St Paul, MN 55103, USA

STALL: HMOOB KITCHEN
🐟LETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.

💸PRICE: $6 USD

STALL: NAW MAW
🍜KHAUB POOB: Boil the whole chicken. Strip the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, ginger and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.

💸PRICE: $6 USD

🐄LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.

💸PRICE: $25.00 USD
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4. VINAI BUILDING
ADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA
INSTAGRAM: @vinaimn

🍽️ VINAI FEAST: Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken, BBQ Pork Tenderloin, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp, Long Beans, Cabbage

💸PRICE: $500.00 USD for 10 people

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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About the Author: Best Ever Food Review Show

46 Comments

  1. One of best shows ever. Food looks delicious. People so warm. Yia needs to be your co-host with other ethnic foods. He kept my attention throughout entire video. Thanks for sharing. Greetings and respect to all from Durango Mexico 🇲🇽

  2. You definitely made the best ever food show that was a boldly to say but my bro you really made it. I will watch this show forever. Keep it up Sonny! Cheers!

  3. This types of food really appeal to Mr, especially the Tripe, I'm so excited to see these foods, I'm so glad you can show these foods as I'll likely never be able to eat these again. I wish I had of experienced them before stomach surgery but I'll live through you, thank you.

  4. Mark weins aint got shit on sonny….
    But raw laab from freshly killed cow and thinly sliced is best with some bile..
    And if you're a hmong yang you cannot eat hearts.. hahaha

  5. Appreciate what you are doing. You do still have good video after moving back to US. That's can be a series where you tackle how different Asian community evolves when they move to US.

  6. I love you my guy. You really put us hmong people on the map unlike most people who dont. Since we moved to many different countries we do what we can do with the resources. We learn from other nations and tweak it out to make those dishes to our taste. There is alot of Hmong food out there. Hmong food isnt about originality but the twist we make of the foods we learned to cook.

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