Exotic Birds TAKEOVER Wisconsin!!! Cooking HMONG Style in the Midwest!!

Exotic Birds TAKEOVER Wisconsin!!! Cooking HMONG Style in the Midwest!!
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HMONG FARM-TO-TABLE DINNER

1. FAMILY FARM
ADDRESS: Minnesota, USA

BOILED CHICKEN WITH HMONG HERBS: Boil the chickens. Mix in some Hmong herbs and then eat with rice.

FRESH POTBELLY PORK WITH SQUASH TIPS: In a massive pot, brown the chopped up pork meat. Drain the oil. Add water to cover the pork and allow it to continue cooking. Add salt and MSG. Boil for about ten minutes then add buttercup squash tips.

BRAISED GUINEA FOWL: Chop cilantro and green onions. Chop up the guinea fowl. In a big bowl, place chopped guinea fowl, add fresh cilantro and green onions, and add fresh ground pepper. Mix and braise.

BUTTERCUP SQUASH: Cut the buttercup squash. Make the pepper dipping sauce for the meat: mash fresh chili peppers and salt, add roasted garlic, add sugar, add charred green onion, add roasted cherry tomatoes, add fish sauce and add fresh cilantro.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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48 Comments

  1. Proud to be hmong 😁, Sonny thank you for showing the world about us hmong people in different countries. Even tho we are spread out but we're still holding our hmong culture everywhere. I love the boil pork and chicken myself. Everytime when i go out to family religious gather "Ua Neeb or Hu plig" as we called it in america (Jingle Bell) my favorite is the bile soup in hmong words "Siab Iab" (bitter liver). I am very happy to see all my hmong culture seeing in this channel, we've come a long way.

  2. Awesome video! This is my bfs friends and it’s nice to see that they’re still keeping this traditional still especially with the new young generation sprouting each and everyday!!!! ♥️♥️

  3. I'm asian too and I like how my mom and aunts don't really have recipes for their dishes. Sometimes they cook just really well. Sometimes, though, it's mindblowing. But everytime is different and it adds to the charm of asian/"grandma" cooking.

  4. This is very impressive. I never knew this was going on here in America. Not like this at least. But right on!!!!. Cheers from Cali 🙂 . Also- this is just another reason why I live America. Cuz anybody from anywhere in this world can settle down and build a great life and still be able to keep their traditions, if they want to. Nobody forces anybody to have to assimilate. We for the most part enjoy learning about others cultures. Basically, as long as u r a nice and good person, that is all that matters.

  5. You keep taunting me, Hmong is very close to Human though, hopefully, one day you will get that treat you just can't beat, we call it human meat.

  6. This is what makes the US a great country, the constant influx of new people from all over the world, bringing their culture and talents to help make us better. Thank you so much for this awesome content!

  7. I lost it when she said " Be HUMBLE " after he critiqued every one of her families dishes. TRY HARDER!!! 🤣😅🤣🤣🤣🤣🤣🤣🤣❤❤❤

  8. Please, PLEASE visit the Hmong community in Fresno, CA for the New Year holiday. I'm as Caucasian as they come, but I plan on traveling to Fresno for the celebration this year (I am about 2 hrs away) because you have introduced me to this amazing community of people.

  9. I'm.. 50 a.n.d m.y. husband 54 we are both retired with over $3 million in net worth and no dept's. Currently living smart and frugal with our money.serving and investing life style in the stock market made it possible for us this early even till now we earn weekly. Thanks to fire movement.

  10. Nothing tastes better than home cooked meal and the best thing is you’ve got to share the meal with your family.

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