Vietnamese SUPER RATS for Dinner!!! Asia's Pandemic Proof Food!! | Surviving Vietnam Part 2

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HIDDEN FOOD IN HOI AN

1. BÚN THỊT NƯỚNG CÔ THU
ADDRESS: 74 Ba Trieu Street, Minh An District, Hoi An

BÁNH ƯỚT THỊT NƯỚNG (GRILLED PORK WITH STEAMED RICE PAPER): Assemble all the ingredients on a tray and serve with peanut sauce. Serve with rice paper.

? PRICE: 100.000VND / $4.37 USD
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2. BÁNH MÌ MADAM PHƯỢNG (THE QUEEN OF BANH MI)
ADDRESS: 2b Phan Chu Trinh street, Cẩm Châu ward, Hội An

BÁNH MÌ (VIETNAMESE SANDWICHES): Place mayonnaise, liver pate, charsiu sauce, herbs, pickles, chả lụa, jambon, charsiu meat, grilled meat, roasted pork, shumai, chillies, fried egg in a bánh mì bread and serve.

? PRICE: 30.000VND / $1.3 USD
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3. MS. VY’S HOUSE

CANH NGHÊU (CLAM SOUP): Smash lemongrass and ginger and add in a pot full of hot water with rock salt. When it boils, add clam, rock sugar, green chillies, basil , onion and coriander. Serve.

CÁ THU NƯỚNG NGHỆ (GRILLED MACKEREL WITH TURMERIC SAUCE): Grill banana leaves on the stove. In the leaves, add mackerel fish, fish sauce, rock sugar, MSG, salt, chilli jam and mix. Add cooking oil, turmeric, vermicelli noodles, wood ear mushroom, scallion, leeks and chillies. Wrap it up and grill over high heat for 20 – 30 minutes.

CUỐN THỊT NƯỚNG (GRILLED PORK ROLLS): Prepare a hot pan with cooking oil and add pork belly (marinated with 5 spice powder, sesame oil, lemongrass, pepper, sugar, garlic, onion) in and stir-fry for 3 minutes. Chop the meat up, prepare rice paper, wet it and add steamed rice paper, lettuce, pickles, herbs, young banana shoot, starfruit slices, grilled pork. Roll it and serve.
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4. BAMBOO RAT FARM:
ADDRESS: Trại Dúi Tiên Phước,TT. Tiên Kỳ, Tiên Phước District, Quang Nam Province

TIẾT CANH DÚI (BAMBOO RAT BLOOD): Add fish sauce, rat blood and MSG in a bowl. Chop rat tendons, liver and heart up and add them in the bowl together with herbs and peanuts.

STEAMED RAT WITH COCONUT STOCK: Prepare a pot of steamed coconut broth made from ginger, lemon grass, vietnamese curry leaves, turmeric, coconut water and pork fat. Add the rat in the pressure cooker with the broth. Cook for 15 minutes. Scoop the rat meat out and place on a plate. Serve with the dipping sauce. | Dipping sauce: chillies, shrimp paste, sugar, lime and lemongrass.

RAT MEAT HOTPOT: Chop up rat head and legs and add to a pot. Add lemongrass, vietnamese curry leaves, fish sauce, MSG, turmeric powder and stir-fry for 2 mins. Add coconut broth and cook for 5 more minutes. Add chillies and wait till it’s fully boiled.

? PRICE: 500.000VND / $21.8 USD

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Thanks to OnyaBike for all the help during this trip! Check our their website here: https://bit.ly/Onyabike
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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