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WHITE HMONG COUSCOUS
1. LUNG PHINH MARKET
??MÈN MÉN (HMONG COUSCOUS): Grind the dry maize twice and filter through a wooded basket to avoid big lump. Add a bit of water in the corn powder and mix, then transfer it in a hollow tree trunk and steam it for 20 minutes. Take the corn powder and mix with a bit of water. Steam the second time to make sure the finished product is well cooked, fine, and dry.
??TOFU CURD: Soak the soya bean in water for 6 hours. Toss them in the machine and grind twice. Pour the soya bean in a giant pan. Add water. Keep stirring the liquid until it boils. Add shredded cabbage. Keep it boiling on low heat. Add fermented soya bean juice to coagulate the soya bean curd.
?BOILED PORK TROTTER: Boil the trotter for two hours. Cut into thin slices. Season with seasoning powder, julienned lime leaves and ginger.
?PRICE: Couscous – $10.000 VND / 0.40 USD | Tofu Curd – $10.000 VND / 0.40 USD | Pork Trotter – 300.000 VND / $13 USD p/kg
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2. MR. PHONG’S FAMILY HOME
ADDRESS: Pho Village, Bac Ha Township, Lao Cai Province
?SMOKED STUFF INTESTINE: Mix together grilled cardamom, boiled pig lungs, chives, boiled pork fat and pig blood.Wash the intestine thoroughly. Use a funnel to stuff ingredients in. Tie a knot when finished. Hang the sausage on a tree twig for 3 months. Boil the smoked sausage for 15 minutes when serving.
?SMOKED PORK BELLY: Grill the smoked pork belly for 3 minutes, wash it thoroughly with water. Cut into thin slices. Stir-fried with oil, corn wine, and julienned ginger.
??CORN WINE: Boil and cool yellow corn, then sprinkled yeast. Incubate for 3 days then put in the timber and then put on the pan and cook in a bain-marie.
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Im Glad my culture is getting known more and more!
Their names are vry interesting? a single A
I saw some people smoking weed ?
Toi la o viet nam day
❣️❣️❣️❣️❣️❣️
Other culture is a welcome for me. Keep it coming. Love it
sooooo did yall get sick from the funky old meat soup or no?????
Everyone eats so joyfully but no one remembers the pain of the animal your eating
If u think I eat to I'm a vegetarian though?
Sonny: This one has a distinct smell…it is funky! ?????
Cornmeal
poor piglets. i feel so sorry for them,
Animal cruelty
I love those textiles clothes made locally . Reminds me the highlands of Chiapas Mexico
Well my famliy are kinda white hmong but we live in the USA
i want the old video guy. he did better.
I did not kno tat u can binge watch on youtube until I discovered this channel…. Just love this guy Sonny ♥️
The filling of the pig intestine to make blood sausage is a common one for us too. We did that with dogs' and mithuns' too.
There are puppies ???
5:15 to 5:19
Bad people
Andrew i hope after filming this episode you didn't leave your new bride behind ?
I love how you stopped calling the pigs piggies, to trotters….ha ha ha
100+ videos about Vietnam food and still entertaining, how is that possible..
that is tough for us to eat
I love the interpreter, she does not mince words "the corn wine is more addictive" lol. Im white hmong so i know exactly what they are saying.
I love the translators outfit it’s so colorful.
Oh my gods that intro was just- it scared me like so much
My sister married a Hmong man with last name of Cha. So I wonder if they are related? Probably not since they came from Laos but cool to see. I feel the same way whenever I see someone with my last name as well since I don't see many Stanleys
@sonny — u had visited all the major cities of india( delhi ,mumbai ,gao, jodhpur etc) but u missed the seven sisters bro(7 states of north-east india) .. thats sad bro…anyways if u ever get any chance to visit the northeast india ,, u r utmost welcome. )))
What is the motive behind driving through ex viet cong territory with a us army truck?
Love love this show ????
I could eat corn everyday ?
White and black hmong people are the same just a slight difference in thier dialect.
The girl are so beautiful
The corn powder looks a lot like the corn couscouz we have here in Brazil, it must be just as good 🙂
they need a lesson in caring for their animals…..I saw dogs there, puppies, and I am sure that they are not there to be adopted…….just because you call it "culture" doesn't mean you can mis-treat the animals….where is the Health Inspector??????
?❤️??
A third party is slowing your video…. I believe it is my ISP.
its crazy how similar the mountain hmong people resemble native peoples in central and south america.
A is so cuteeee <3
Ok, I just saw puppies in a crate- I don't want to know ???
Most Multi-Cultured American Man Alive
https://youtu.be/gc2Me88DtBA
Amazing food
I love the hand organ. Cool music!
@Tom Vue It is good that you are aware of the various groups of Hmong/Mong. However there definitely are no subgroups of the White or Black Hmong. As a matter of fact they are in fact their very own group. Yes I am fully aware of the various Hmong (Miao groups) in China which is why it should be noted that they are in fact their own groups. The only reasonable subgroups are the Green Hmong meaning Hmoob Leeg and Hmoob Ntsuab but even they claim to be their own group. There are a plethora of well known scholarships available to educate oneself about Hmong anything versus making conjectures.
Like many ethnicities in the West their offsprings know little facts about their language culture and history etc. Most only know hearsay which is far from facts rooted in academia and well known scholarly research.