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MUSHROOMS
1. ASHIMA HOTPOT
ADDRESS: 35A Nguyen Dinh Chieu street, Dakao ward, District 1, HCMC
SOCIAL: https://bit.ly/AshimaVN
? LẨU CANH BỔ DƯỠNG: Prepare a broth. Plate different kinds of mushroom and beef. Cook ingredients in broth at the dining table.
? PRICE: 913.000 VND / $40.00 USD
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2. NAM VIỆT MUSHROOM FARM
ADDRESS: 122 Thuan Binh Hamlet, Truong Mit Ward, Duong Minh Chau District, Tay Ninh
SOCIAL: https://www.facebook.com/TRAINAMNAMVIET/
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3. NHÀ MÁY KINOKO THANH CAO
ADDRESS: Đốc Tín Ward, Mỹ Đức District, Hà Nội
SOCIAL: https://www.facebook.com/namkinokothanhcao/
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4. JARDIN DES SENS
ADDRESS: 251 Dien Bien Phu, Ward 7, District 3, HCMC
SOCIAL: https://bit.ly/JardinDesS
? CHICKEN REMOULADE: Prepare the filling by mixing: chicken mousse (blend the chicken fillet with milk and egg whites), chicken liver, chicken breast, pork fat, and black truffle cubes. Spread the chicken fillet out. Add the chicken mousse, French pigeon breast and foie gras. Wrap it well and sous vide for 3 hours at 63 Celsius. Serve with pickled shallot, onion, endive, paprika, chicken sauce, toasted baguette and chicken jelly. Slice Burgundy truffle before eating.
?HOKKAIDO SCALLOPS: Saute broccoli in olive oil, then steam spinach and blend it all with butter. Season the scallops with salt and ground pepper then sear. Plate scallops. spinach puree, comte cheese, spinach and truffle oil. Serve with broccoli ice cream with stir fried broccoli and deep fried bacon sprinkles on top. Slice Burgundy truffle before eating.
? MACARONI RISOTTO: Prepare artichoke core and beans with rosemary. Cook the macaroni with dried tomatoes and butter, then season with salt and pepper. Plate the dish. Garnish with dried tomatoes, scallion, shredded parmesan, basil and truffle oil. Finish with white truffle slices.
?PRICE: CHICKEN REMOULADE – 2.750.000 VND / $119 USD | HOKKAIDO SCALLOPS – 2.940.000 VND / $128 USD | 2.680.000 VND / $116 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Now we will flipping cow patties.
HAHAHHAHA he would like to pick up the phone
I love the production on this episode! Love the energy! So fun!
Truffle prices are absurd. Perfect example of scarcity and prestige driving the price up beyond the actual worth. Feel rich….eat this fungus…yawn
Oh I don't know that's so expensive bec that is just normal food for us in the mountain.No idea ? that's damn expensive .We aborigen just eat that as normal as ordinary.Now I know I'm poor but ate fine dining foods ? truffles
LOL “all type of mushrooms” ????
So funny how expensive this shit is and it really doesn't taste any better than popeye's
love your channel bro
Fun Fact: Did you know that Needle Mushroom is also known as “See you tomorrow” too?
And do you know why? Leave your answers below ;p
Wooooohhhhh. I never thought truffle and mushrooms will cost this much. I always eat this every rainy seasons here at Ph.
This made me feel that I am rich ?
He said Rosemary LOL buddy that's Thyme.
10:16 that mushroom looks like a penis ?
I love mushrooms ?♥??
Needle shrooms are so good
Shes hot as hell
Does he like her?
There's a missing mushroom and it's the liberty cap hahahaha
I like shrooms too… especially ones that bruise blue
Lol, Thuyen killed me when Sonny answered the phone. He's too much, love him!
Why people like truffle so much
Because it's expensive
I don't think the french chef gave the right answer
Oyster mushrooms are very good, especially if you fry them in oil and after they start to become shiny, you have finely chopped garlic, salt, and pepper and fry them for a few minutes until the mushrooms are golden brown.
So we gonna talk about the mushroom farmer named Mr. Dung?
You are the best food expert i know so adventurous and funny…. Hope you will let me join in your journey of finding best food around the world hehe,,???
"mushroom farmer, Mr. Dung…" i about fell out of my chair! LOL
You liked that girl didn’t u
Fr mushrooms ARE bae
That "first crush in highschool" joke has me concerned for his first crush in highschool ngl
How is market in Vietnam ?
5:11 ?… Magic mushrooms
dli kaha ka mag kalibanga ana sagul2 na g Kaon
That looks nasty
Not true about truffle oil not having truffle in it. All the cheap stuff don't but reputable expensive brands will have truffle in its oil. I'm A distributor of truffle oil and other European foods.
7:09 click this 10 times or you'll have a seizure.
Girls enjoy expensive food the most. Stop fooling yourself by taking her to McDonald's thinking she is o.k. with it :-s
I like you