$2 Steak VS $231 Steak!! The Cow Part You've NEVER SEEN Before!!

$2 Steak VS $231 Steak!! The Cow Part You've NEVER SEEN Before!!
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CHEAP VS EXPENSIVE STEAK

1. CỦ HÀNH T Y BEEFSTEAK
ADDRESS: 189 Lê Văn Sỹ, Phú Nhuận District, HCMC
SOCIAL: https://www.facebook.com/BeefsteakCuHanhTay/

?CU HANH TAY SIGNATURE STEAK: Heat up a cast iron pan and add oil. Place the steak in the pan. Add onion slices, an egg, a meatball and margarine. Finish up with sausage, liver pate and cheese. Serve with a Vietnamese baguette.

?PRICE: 59.000 VND/ $2.50 USD
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2. AU LAC DO BRAZIL
ADDRESS: 238 Pasteur, District 3, HCMC
SOCIAL: https://aulacdobrazil.com/menu?lang=en

?GRILLED BEEF HUMP: Lightly pierce the whole cow hump. Blend together onions, garlic, pepper, MSG, salt, cupim seasoning powder, oregano, bay leaves and cooking oil. Dip the whole chunk of meat into the bowl. Place it on a skewer, then wrap with plastic wrap and aluminum foil. Marinate for exactly 24 hours. Grill on low heat for 12 hours.

?PRICE: 790.000 VND/$35.00 USD
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3. IL CORDA
ADDRESS: 11 Le Thanh Ton, Ben Nghe Ward, District 1, HCMC
SOCIAL: https://ilcorda.com/

?WAGYU TOMAHAWK: Chill the meat at room-temperature. Cut the Wagyu Tomahawk from a full rack. Marinate with salt, ground pepper and olive oil. Sear on the grill, then let it rest in a low-temperature steaming box for 30 minutes. Place it back on the grill quickly before serving.

?PRICE: 5.800.000 VND/$231.00 USD

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If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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27 Comments

  1. Brazilians watch this man put anything more than salt and cry.

    Also, picanha doesn't have intertwined fat, just a generous fat layer on the outside. And to be considered a picanha it can only go until the third vein. So, not sure about that rump.

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