? NOSE TO TAIL MERCH! GET YOURS TODAY » https://bit.ly/ShopBEFRS
? SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
COBIA
1. C Y SAO RESTAURANT
ADDRESS: Hàm Ninh Fishing Village, Phu Quoc Island, Kien Giang Province
?TRADITIONAL BRAISED COBIA: Clean the Cobia and cut the fish into large steaks. Braise the fish for 20 minutes in a broth made with minced garlic, fish sauce, sugar, MSG and cooking oil. Add fresh chillies and ground pepper. Serve with steamed rice.
?COBIA HOTPOT: Make the broth with shrimp satay (chilli sauce), secret spicy seasonings, sugar, salt, MSG and lemongrass. Serve with cobia head, inner organs, eggs, gills. Add onion slices on top and serve with vermicelli and vegetables.
?PRICE: Braised Cobia – 800.000 VND / $34.00 USD | Hotpot – 600.000 VND / $26.00 USD
– – – – – – – – – – – – – – – – –
2. JW MARRIOTT PHU QUOC EMERALD BAY RESORT AND SPA
ADDRESS: Bai Khem, An Thoi town, Phu Quoc Island, Kien Giang Province
SOCIAL: http://bit.ly/JWMPhuQuoc
CHEF: Chef Eric | Chef De Cuisine, Pink Pearl
?AMUSE-BOUCHE: Steam the fish for 15 minutes at a rising temperature up to 100 Celsius. Mince the shiitake and hedgehog mushrooms. Season with salt. Add mushrooms in a bowl with tofu and mix. Add the cobia fillet to the mixture.. Season with Vietnamese Sichuan pepper and prickly ash. Shape them in balls, and put it in a blast chiller at -18 Celsius. Dip the balls in fry powder, egg and green young rice. Deep fry for 15 minutes and serve with Vietnamese Sichuan pepper mayonnaise.
?STARTER: In a pan with butter, saute bits of cobia meat. Prepare the pumpkin puree (cooked for 3 hours) and crustacean jus – Crab, lobster, shellfish stock (cooked for 4 hours). Start plating crustacean jus, pumpkin puree, dried ants, cobia meat, roasted cacao nibs and thyme.
?SOUP: Prepare the broth using mushrooms, purple onions, lemongrass, ginger, dried shiitake mushrooms, turmeric, garlic, coriander, chillies in a pot. Sear the ingredients and then add water, black pepper, coriander seed and star anise. Repeat the process and then filter the broth. Add soy sauce and vinegar to the broth and leave overnight. Pan sear the cubed fish meat and flambe with Vermouth. Pan sear the hedgehog mushroom with butter. Start plating by adding the fish on the plate, mushroom, fermented black trumpet mushroom, and serve with mushroom broth.
?MAIN: Season the cobia with salt and oil then grill it on charcoal for 8 to 10 minutes. Dice the zucchini. Put the fish on the lard to melt. Sautee the zucchini with salt and pepper. Prepare the emulsion. Plate and serve.
#BestEverPhuQuocTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
LINE PRODUCER » Huỳnh Hà My
PRODUCERS » Huỳnh Hà My & Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
source
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Gills eaten? Yuck that part is gross. That goes to the waste
Networking…. ???
"OYOYOY"
Tofu, mushroom, eggs and all kinds of things with little bits of shredded fish…. Fuck man!! I wanted to taste the fish
Id never think to serve a white fish with shitake Mushrooms.. thats nuts.
Actually, remoras are the ones that follow sharks. Cobra follow manta rays.
Biggest Animal Eater, go away from vietnam, u are killing their Nature
Maybe i choose Vietnamese style according to looks and simpleness.
This is what u pay. In France, pay 10 times more for 50g of fish and at the end you dnt know what fish it is because the taste of fish was killed due to multitude of spices. In Vietnam, for cheap money u may eat few kgs of fish.?
Dude, barramundi are not small.
Hard to beat Vietnamese cuisine. Love those people. All beefs have been squashed since the war.
6:53 is it moving ? ?
Best fish in the world. This fish will be so tasty. If you find in the market please try once
Fish prepared on the floor by a bare foot "chef", none for me, thanks. As for the French Artiste, WOOOWWW!!!! Compliments!!
Rất vui khi được biết đến kênh của bạn…
Cảm ơn bạn đã đến thăm và trải nghiệm cuộc sống và ẩm thực Việt Nam ?
Vietnam, Indo, Malay etc…..very beautiful places with beaches etc. I thought Samoa, Fiji Tonga and Hawaii were gorgeous but these places are so picturesque
I just hope you never stress over your job when your off camera we love what you do bro?????
Ngon không chịu nổi. So delicious ! How a delicious ! Perfect!
He's net-working ???
That’s not egg bro it’s sperm…. idiot
“Just like me….Stay fresh”????♂️??
There a better way to cook it. 1.Fried fish to medium then 2.Make tomato sauce and then put the fish in for 5 to 10 mins.
Cobia organs are delicous, not Bitter like the other fish.
Hickory dippady dip dip.. Thats Vietnamese… Slurp slurp nom.. Thats french.. The way Eric cooked was just amazing, the technique and flavor he slap in is just amazing.. Ill pay a visit to marriot after this pendamic
Mantis shrimp
Dont drop it it's on inventory
Hahahaha
you should bring the cobia to vietnamese restaurant, not cook on site. There'll be more variety in ingredients in cooking the fish.
Phou quoc island is belon to Cambodia not vietnam but dictator hun sen been signed it to vietnam
Did he eat cobia sperm? That doesn’t look like caviar.,,, at all.
Dude you're bold eating all types of food of different culture.
YOU CAN EAT DRY ANTS EWWWW IM DEAD
French dude killed it, I'm not too keen on guts with my fish, no wonder ?? went to Vietnam
What is MSG
Fantastic! Such a giant fish!
The difference between these dishes you eat it in a restaurant no friends not laughing judgement area and MONEY CAPITAL. make rich people feel rich with the same Walmart meat. On the other hand your laughing drinking making friends zero judgement free zone and some good music! I rather have that and have left overs instead being serves micro servings as if there judging that I'm fat and so they charge by bites!!lol
Alot of MSG in your videos.
If its innards. Adobo or grilled is the best way to cook it. Nothing else
It's just a matter of mastery and artistry..
But anyway for me cooking is all about flavor. As long it satisfy my palate!
Yummy!!!
Anything but ants. Spoilt the entire dish.
“Oilly, greasy, fatty. I know I'm describing myself”… I'm dead lmao ????
I will definitely leave my meal if i spot any ant in it..
bro, that green ball was just a bitterbal, but with cobia..
how's that french cooking. he just made a classic dutch snack, but with asian ingredients.
maybe the ragout in there is french. but still
11:56 my instant reaction is like WHAAAATTTTTT!
lets say cheap vietnam chef vs expensive french chef.
This guy is so corny, it makes me embarrassed to be an American.
I like eat grill whole
Indians : i have ants in my food. I need refund.
French : It's called delicious
You should visit Pakistan for great variety of foods
the french chef is for the rich and famous.. the local chef is for all of us "eat the fish you bitch!"..
Feed me more! Lol best line