Mutant Chicken Feet for Dinner!! Most Bizarre Food of Asia!!

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FEET TOUR IN SAIGON

1. TRẠI GÀ ĐÔNG TẢO BON BON
ADDRESS: Bình Nhâm, Thuận An, Bình Dương

?? CH N GÀ ĐÔNG TẢO TIỀM THUỐC BẮC (Braised Chicken Feet In Traditional Medicine): Soak the feet in warm water and then use a spoon or a knife to scratch inedible hard parts off.
Place chicken feet in a pressure cooker. Add water, 11 different kinds of traditional medicine, and mugwort. Cook for 25 minutes and then serve.

??GỎI GÀ MĂNG CỤT (Chicken Salad With Shredded Green Mangosteens): Mix all ingredients. Add seasoning concoction: Lime, Fish sauce and sugar. Garnish with fresh chillies and it is ready to serve

?? CANH GÀ LÁ GIANG (River Leaf-creeper Soup): Use the broth, add river leaf-creeper. Season with fish sauce and sugar.

??HUYẾT GÀ (Chicken Blood): Pour the raw chicken blood in the pot during the boiling process. It takes 15 minutes to be fully cooked. Serve with fish sauce or pepper salt and lime dipping sauce

??RƯỢU NGỌC KÊ (Chicken Testicle Shots): Use a sharp and thin knife to open the cut out the pair of testicles without separating them apart. Wash it thoroughly with high alcohol vodka. Then, add more than 50% alcohol liquor, other traditional medicine and age the raw testicles for 6 months.

?PRICE: 4,500,000 VND/$195 USD for all dishes
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2. BA CHI
ADDRESS: 455 Nguyễn Oanh, Ward 17, Gò Vấp District, HCMC

?? CHÂN GIÒ MUỐi: Clean and debone the trotters, then marinate for 1 hour. Fry for 10 to 15 minutes. Serve with Vietnamese kimchi, fried buns, and dipping sauce.

?PRICE: 295,000 VND /$12.8 USD
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3. THIÊN PHÚ – CƠ SỞ 3
ADDRESS: 711 Nguyễn Duy Trinh, Bình Trưng Đông Ward, District 2, HCMC

?? GIÒ HEO NƯỚNG LÁ MẮC MẬT: Debone the trotter. Add secret mountainous seasonings from Lang Son province. Grill for 50 to 60 minutes. Serve with pickled cabbage, vietnamese mint, BBQ soy sauce, and fresh chillies.

?PRICE: 300,000 VND /$13 USD
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4. VỊT CAY SINGAPORE
ADDRESS: 445 Bà Hạt, District 10, HCMC

?? CHÂN VỊT CAY (Spicy duck feet): Braise for 2 hours. Serve with Vietnamese mint, pickles, and dipping sauce (salt, pepper and a kumquat)

?PRICE: 17,000 VND /$0.74 USD
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5. HOÀNG THU RESTAURANT
ADDRESS: 84/1 Hồ Thị Kỷ, District 10, HCMC
SOCIAL: http://laubohoangthu.vn/

?? MÓNG LỚN XÀO PATE (Sauteed Cow Hooves with Liver Pate): Clean cow hooves and cut in half. Saute then add seasonings, liver pate, and broth. Let it simmer for 3 minutes, then add scallion, shredded carrot, and butter. Serve on a hot pan with cabbage, mustard leaves and bread to dip in the sauce

?PRICE: 17,000 VND /$0.74 USD

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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