Extremely flavorful Thai deer curry with pineapple crowns!
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts and caps available now: https://migrationology.com/store/
Day 3 (Traveling from Chanthaburi → Trat (จันทบุรี → ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:
We continued on our Eastern Thailand food and travel tour, today driving from Chanthaburi to Trat. Trat (ตราด sometimes also spelled Trad in English) is the Eastern most part of Thailand, bordering Cambodia. They are famous for fruit, and a few islands, especially Koh Chang that are popular tourist destinations.
Thai phrase of the day:
“If you haven’t eaten it, you haven’t arrived” (ถ้าไม่ได้กิน ถือว่า มาไม่ถึง)
Key ingredients of the day:
Naw sabparod (น่อสับปะรด) – pineapple crowns
Sala (สละ) – salacca zalacca
For breakfast though, still in Chanthaburi, we ate a dish that many say you have to eat in Chanthaburi, known as kuay teow moo liang.
Kuay Teow Moo Ba Malee (ก๋วยเตี๋ยวหมูป้ามาลี) – Decent restaurant, nice quiet neighborhood location.
Kuay teow moo liang (ก๋วยเตี๋ยวหมูเลียง)
Kuay teow neua liang (ก๋วยเตี๋ยวเนื้อเลียง)
Price – 30 THB ($0.96) per bowl
Khao Gaeng San Toong (ข้าวแกงแสนตุ้งเจ๊มล (เจ้าเก่า) – The meal I was most looking forward to during this day though was a legendary Thai rice and curry restaurant serving Thai Trat style curry and rice. They didn’t have a huge selection of Thai curries, but what they did have was spectacular. Their deer curry with pineapple crowns, was the dish of the meal – amazing Thai food.
Fish curry (แกงปลาขาไก่)
Deer curry (แกงกวางหน่อสับปะรด)
Green curry, king mackerel fish balls (แกงเขียวหวานลูกชิ้นปลาอินทรีย์)
Mackerel (ปลาทูต้มเค็ม)
Cockle pineapple curry (แกงหอยสับปะรด)
Total price – 380 THB ($12.13)
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
source
Mark… I love you but you have to know when to shut up while Micah is talking!
ทานเผ็ดเก่งจัง
Why do you always spoil the original taste of the food with chilli and other hot sauces?
And what can I get you for dessert? Everyone else: cake, pie. ice cream, etc. Mark: Another plate of deer curry please ???
Mark, where does all that food go?
Wonder how u can eat that much chilli peppers & not get sick
Yum ?
Did you eat the seed of the snake fruit? Edible?
Wow very good mark you are yoo good now looking at you i get good taste to eat snd you ate to good and we get to see all nice places chef Cecilia lobogod bless
Mark does NOT like sweet
He kills me when he makes that face ?
Salak in Malaysia too.
how does he not get full….?
i cant watch this , ii Need to try instant
watching you eating I gained 30 pounds and you stay the same, my friend. I really love your shows. You should consider taking people with you during your trips.
All this hype about Pho! Kuay Teow is where it's at!
Marc, we're currently prepping our trip to Northern Thailand and I'm taking notes 😉 Do you have the coordinates of both restaurants at hand? I can't find it on Google 😉 Thanks
mark did micah able to eat soup????that's good fo him…everytime you have soups in your order make sure micah gets his share
you know the food's not that good if Mark doesn't make his yummy face.. followed with an 'ohh'
Micah is so cute and so big now
Mark, you have become family. Watching your videos has become a compulsion for me every single day – without which I don’t get any satisfaction.
my mouth is watering
Ohhhhh make me hungry ?… look soo yummy,,, ?
MARK IF WE PLAN TO. GO THAILAND CAN N YOU TAKE US AROUND FOR THE BEST STREET FOOD
You sure those were meatballs? They looked like testicles, but what do I know
Not a food question,but where did you meet Ying?
สู้ๆครับพี่มาค
12:08 Nice! ?
Just realised (thanks to this video) the snake fruit you that always mentioned before, is actually what we called ‘salak’ in Indonesia. ?? I’ve always wondered what it was but always forget to check in google.
But, in Thailand, do they had it peeled beforehand and then sell it? Here, they always sell it still covered with its skin.
You should try the Indonesian ones too someday. ?
เข้าใจนะครับ ว่าชอบกินอาหารเผ็ดๆ
แต่อาหารของไทยบางอย่าง ไม่จำเป็นต้อง
กินเผ็ดๆก็ได้ มันจะได้รสชาดความเป็น
อาหารไทยมากกว่า นะครับ
I really hopy u come to Bangladesh!!!
you eat more chillie in 1 bowl than me in 1 year.
Mark, please tell the addresses of the places in your videos ????
YOUR POSITIVITY IS ABOUND..
WONDERFUL
May God bless you Mark Weins!!!
I have limited mobility right now, yet you are allowing me to travel & enjoy food (my passion) – locally…traveling for food!!!
Thank you. .NEVER CHANGE!
I think I Love you! No…I know I do.
Thank you, Mark!!!
For those of us who do not know how to use chopsticks how about a lesson or two? Really enjoy these videos.