Insane Food in Romania – GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!

Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
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Ferma Dacilor: https://www.fermadacilor.ro/

This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim (https://www.instagram.com/romania_foodtours/) and Cristian (https://www.instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. #Romania #RomaniaFood #bbq

Meat Paradise in Romania at Ferma Dacilor (https://www.fermadacilor.ro/) – During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm.

Medieval BBQ Cooking – Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked – over fire, rustic, iron, and huge portions of Romanian food.

Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious.

Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences!

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About the Author: Mark Wiens

38 Comments

  1. Wow I've been waiting you here in Romania Mark , hope to meet you in personal …your my inspiration in starting my blog also..nice dude

  2. I love watching these videos. You enjoy the food so much it makes me smile. I already know when you really like something as your eyes get wide and you say WOW! *smiles*☺

  3. wow!!! such an amazing video that really gave me a great look at this place!! I love it so much, that I am going to be looking into this place to visit on a trip with me and a bunch of my friends and family next year hopefully!!! it looks delicious and amazing!!! thanks Mark wiens & Co…!!!!!

  4. 23:51 They were trying to explain how the pear got in the bottle. When the pear was small they put the bottle in it so the pear was inside and let it hang until it grows bigger.

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