$6 Lobster VS $460 Lobster in Vietnam!!! (Biggest Lobster in Vietnam!)

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Huge thank you to:
Sky Garden: https://www.facebook.com/SkyGarden/ for the Lobster Feast and
Thảo Tâm (IG: @mia.soya) for joining me!

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SAIGON SEAFOOD TOUR

1. TÔM CÀNG HIỀN BÉO: Lobster in Tamarind Sauce
ADDRESS: 85 Nguyen Thuong Hien street, Ward 5, District 3, HCMC

?LOBSTER IN TAMARIND SAUCE: Clean & cut the lobster. Place lobster in a hot pan with garlic sauce & tamarind sauce. Add fish sauce, fried pork fat & chopped coriander.

?PRICE: $6.79 USD/158.000VND (200g)
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2. THANH NABI MỰC KHỔNG LỒ: Grilled Squid Teeth + Squid teeth in Sauce
ADDRESS: 1101A Ba Thang Hai Street, Ward 10, District 11, HCMC

?GRILLED SQUID TEETH: Poach the squid teeth for 10 seconds then place on a charcoal stove. Flip each tooth every 5 minutes and brush with cashew oil. Cut them into small pieces & add chilli paste (chilli salt, dried chilli, fish sauce & chilli oil). Serve with coriander & cucumber.

?SQUID TEETH IN BUTTER-GARLIC SAUCE: Cut squid teeth into small pieces. Place into a hot pan with butter, cashew oil, condensed fish sauce, shrimp salt and onion. Serve with coriander & fried chilis on top.

?PRICE: Grilled Squid Teeth $4.29 USD/100.000VND | Squid Teeth in Sauce $4.29USD/100.000VND
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3. SKY GARDEN BBQ: Lobster Salted Egg Sauce + Fried Claw with Garlic + Fried Claw with Butter-Garlic Sauce
ADDRESS: 823 Phan Van Tri Street, Ward 5, Binh Thanh District, HCMC

?LOBSTER SALTED EGG SAUCE: Boil the whole lobster for 40 minutes then separate body and claws. Cut the lobster into 2 halves. For the salted egg sauce: Steam 5 salted egg yolks for 10 minutes & then put them in a bowl. Add water and smash the yolks. Add cooking oil to a skillet, pour in the salted egg sauce and stir. Put the lobster in the pan and allow it to cook with the sauce. Serve with coleslaw.

?FRIED CLAW WITH GARLIC: Rub the lobster claw with frying powder. Prepare a hot pan & add garlic. Place claw in the pan and fry for 1.5 mins. Remove lobster & mix with shrimp salt, onions, bell peppers, chilli and garlic.

?FRIED CLAW WITH BUTTER-GARLIC SAUCE: Add butter, grinded garlic, water, MSG, condensed milk, oyster oil, cashew oil and chilli sauce to a hot pan. Place the claw in the pan and allow it to soak in the sauce for 1 minute. Remove the claw and place in a dish. Add onion slices in the pan and mix in with the sauce. Pour the sauce all over the claw and sprinkle fried garlic on top.

?PRICE: $83.75 USD/1.950.000VND per kg of lobster
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

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Footage provided by hanniefu (0:33-0:34 & 2:04-2:06). Hanniefu Youtube: https://youtu.be/O086TRonIb4

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