Japanese Street Food Tour in Osaka, Japan – DEADLY PUFFERFISH Sashimi (FUGU) + Noodle Tour of Osaka!

Japanese Street Food Tour in Osaka, Japan - DEADLY PUFFERFISH Sashimi (FUGU) + Noodle Tour of Osaka!
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Japanese Street Food Tour in Osaka, Japan – DEADLY Pufferfish Sashimi and a Street Food Tour of Osaka – including the best noodles and RAMEN!

Pufferfish is a famous poisonous seafood in Japan, commonly known as Fugu. It is a potentially deadly seafood dish that is eaten as sashimi or in a hot pot. Today, we’re visiting Osaka, Japan, eating puffer fish 2 different ways, and going for a FULL ON street food tour of Osaka!

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In todays street food video, I (Trevor James, The Food Ranger) am bringing you in DEEP for 4 amazing Osaka Street Food specialties. Make sure to watch until the end to enjoy them all!

First up, we’re trying the deadly and poisonous puffer fish at the Kuromon morning market in Osaka. Found at Minami Shop, it’s cooked 2 ways. The first is pufferfish sashimi style, cut and served with a ponzu sauce that is slightly salty and citrusy. The other way is in a shabu shabu hot pot of mushrooms and it’s own fish stock. Both were very delicious!

After this, we’re continuing our Japanese street food tour through Osaka to go for a Japanese noodle tour and enjoy a couple street snacks as well.

First, we’re going to try yakisoba and Okonomiyaki, 2 famous japanese street foods in Osaka. We visited Okonomiyaki Mizuno in Dotonbori for this. Both dishes were delicious! Yakisoba is a famous Japanese street food found all over Japan. We had the Yakisoba served with squid, assorted seafood, seaweed flakes, and a sweet soy sauce. The Okonomiyaki is also a famous Japanese food.

And after this, we’re visiting a regular Tempura shop in the Namba region of Osaka. Found at Ichimizen in Osaka, this is a small family style Tempura restaurant serving up HEAVY and satisfying fish and shrimp tempura covered in a sweet soy sauce. Delicious!

And to finish up our Japanese street food tour of Osaka, we’re bringing you to the best rated ramen restaurant in Osaka, Human Beings Everybody Noodles! Here, a light shoyu ramen is perfected and served with the softest chasiu pork in the world! It melts in your mouth! Incredibly delicious!

Thanks a lot for watching these street food tour videos!

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32 Comments

  1. CLICK THAT BELL BUTTON down below guys! Thanks a lot for watching! Please subscribe and click the bell button so you don’t miss any videos from our WORLD NOODLE TOUR! Thanks a lot for watching! Please leave me a comment below! We are now in China and are making our way to Italy slowly overland! New videos TWICE PER WEEK NOW, Wednesdays and Saturdays at 10PM China Time (7:30 PM in India, 7am PST, 2 PM GMT)!!!

  2. Love the play on words the fugu chef did when he tossed the poison glands out. He said "poi" – "zon". "Poi" is a common word used in Japan when tossing something out.

  3. damn that's poisonous I hope you f**** just die in hell. So regardless of that I like your videos. I cannot believe how far you went through. Saludos desde la la bcs 🙂 la paz mexico

  4. Sashimi should be had with the ponzu radish and chives. The cuts were cooked way to long. Should be a quick 5 swishes. But I’m sure it was delicious nonetheless.

  5. Amazing Trevor! Love the noodle tour! Thank you for visiting Japan!
    I give you a little tip how to slurp noodles in a real Japanese way? which is a couple of quick and short slurp sounds instead of one long slurp. Try it?

  6. Every time all vedios are in china,japan bd, pak,Vietnam, bla bla…Make a tour in America , Australia, Russia, Iran, Franch….eyes r tried to see boring nuddlos… ??????

  7. "Ultra deadly"? Because deadly on its own isn't really deadly? Trevor, love you, but STOP WHINING in your intro. Talk like you are speaking to adults, not four year olds.

  8. Trevor wtf is ekaw? Please do some research. You're really coming off as being so ignorant. Along with the same accent in every word

  9. I am very disappointed up to this point.
    Mak your content relative, do not add too many unrelated subjects just because you ate it. Either call it a world food tour with random food adventure or stick to your idea and explain a bit of history, where it is coming, how it is made etc. Too much of ummmmmm in each video, I am sure you are enjoying your food, but we want to know-how is the texture what is the flavor, and I personally do not like it when you give a tumps up to vender while you did not like the food. (stinky beans) we need an honest review and less noisy more words approach. kindly do not make it a mix and match, it is a noodle focused trip, keep it relevant.

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