RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)

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Special thanks to Mark, Jimmy and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!

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» Roasted Ostrich

2. QUAN ỤT ỤT BBQ & BEER: Roasted Ostrich + Au Jus Gravy + Giant Deviled Eggs + Giant Buffalo Wings
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM – 10:30PM
WEBSITE: https://www.quanutut.com/
SOCIAL: @quanutut

?ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s head and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 78 degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.

?AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.

?GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.

?GIANT BUFFALO WINGS: Boil the wings for 20 mins and then remove the remaining feathers on the wings. Place wings in a fryer for 16 – 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.

?PRICE: Whole Ostrich – 12,600,000 VND/545.00 USD | Whole Egg – 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides – 100,000 VND/ 4.33 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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