Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!

Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!
Spread The Viralist



►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
►Check out my Hong Kong travel guide: https://goo.gl/AlcXel
►T-shirts: https://goo.gl/3dV4uu

After a long flight from New York City, we woke up in the morning in Hong Kong ready to explore and eat. Stay tuned for delicious Hong Kong food and attractions in this video!

3:12 Lin Heung Teahouse (蓮香樓) – One of the most legendary places to eat dim sum in all of Hong Kong is Lin Heung Tea House, which remains a classic. When I went to Hong Kong on my first visit I ate there, and I try to go there every time I’m in Hong Kong. While the dim sum might not be the absolute best in Hong Kong, what can’t be beaten is the traditional Hong Kong tea house atmosphere. It’s always loud, packed, and you don’t know exactly what you’ll be getting, but it’s always one of the greatest dim sum experiences you’ll have. Today at Ling Heung tea house, I didn’t get all the dim sum dishes I really wanted, but that’s alright, it was still fun. Price – 171 HKD

11:07 Lunch at Kau Kee Restaurant (九記牛腩) – Brisket noodles is a dish you have to eat in Hong Kong, and one of the most famous restaurants in Hong Kong to eat brisket is Kau Kee, which has been in business for decades — they are almost synonymous with brisket in Hong Kong. Although this restaurant has become a bit of a tourist hit in Hong Kong, they still serve an outstanding bowl of brisket noodles, and what I like ever better: brisket tendon curry. The curry is packed full of flavor and mixed with a combination of shredded brisket and lumps of tendon. It’s worth the wait in line to eat here. Total price – 93 HKD ($11.99) got brisket noodles and tendon curry

16:29 Man Mo Temple – Since we were in the area after eating Hong Kong brisket noodles, we stopped off for a few minutes at Man Mo Temple right in the heart of Hong Kong.

18:21 Victoria Peak / Peak Tram – By this time in the early afternoon, Ying and I were starting to get really sleepy — a combination of the jet lag and the food. So we went back to the hotel to take a rest. I then woke up and since the weather looked to be pretty clear, I made a run for Victoria Peak. Many people take the Peak Tram to the top of the mountain for a view over Hong Kong, but when I saw the long queue to take the tram, I decided just to hike. The hike took less than an hour, and I needed the exercise. Visiting Victoria Peak is one of the top things to do in Hong Kong, and it gives you an idea of the compactness and density of Hong Kong.

21:57 祥利飯店 Restaurant (Thanks to Tim Lai for this recommendation) – I’m not sure of the English name of this restaurant, but for dinner we headed to this restaurant, which is a simple Cantonese made to order restaurant. The food was good, and it was a great Hong Kong atmosphere. Total price – 280 HKD ($36.10)

Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links

MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates

SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/
T-shirts: https://migrationology.com/store/



source

Recommended For You

About the Author: Mark Wiens

39 Comments

  1. Thanks Mark for introducing various kinds of food especially those in Asia. It's so interesting to watch you enjoying almost all of them. Btw, just now checked, the 祥利飯店 Cheung Lee Restaurant located at 2 Triangle Street, Wan Chai you mentioned is closed permanently.

  2. Every time I watch you, I have to run to the kitchen and eat something ….. I'm getting fat..hahahahahaha. But thank you. I'm your fan. Greetings from Brazil.

  3. How much does this ching foong lee eat, this guy has got insatiable ravenous and voracious stomach…..i m sure this ching kinky dinky dong is gonna stop at the next corner shop and begin his devouring spree…..he must-have spent 99% of his life just devour, devour and devour. After he shoves something in his hungry hole he makes a face like he getting an orgasm….

  4. When I used to travel a lot and had Jet Lag. I used to sit on the edge of the bed and on the carpet barefooted, I would make tiny fists with my toes. It works and just keep your eyes closed and feel the lag leave and make you feel better. You wont know. Till you Give it a try.

  5. I just forcefully fed myself with plain oatmeal with plain almond milk and watching this video again and again. Before I was diagnosed as a diabetic, I did not crave for food as I do now. Reality is cruel.

  6. I've had a lot of dim sum in my life, from New York to California, most of the time you don't have to fight for the food. Sometimes during the busiest hour, you do have to make special requests to the waiters and they watch for the kitchen to get you want you really want, like don tot (egg custard dessert) or beef fun roll, my favorites!

  7. I do not understand why fighting over food is essential ! Could we not order in a civilised way to get delicious food !! Talk about tight how would you order the Brisket Mark???

Comments are closed.