Ethiopian Kitfo (ክትፎ) – Best RAW BEEF Ethiopian Food!

Ethiopian Kitfo (ክትፎ) - Best RAW BEEF Ethiopian Food!
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Read the full article about Ethiopian kitfo (ክትፎ) right here: https://migrationology.com/ethiopian-kitfo-yohannes-restaurant/

Filmed in October 2013, in Addis Ababa Ethiopia.

I first need to start off by saying that Ethiopians love to eat, and their food is incredibly delicious. I knew I loved Ethiopian food before I ever visited the country, but when I was there, I was amazed at just how incredible the food was everywhere I ate. Here’s another thing about Ethiopian food, there is plenty of vegetarian food available (http://migrationology.com/2013/11/ethiopian-vegetarian-vegan-food/), and many people who follow the Ethiopian Orthodox faith normally fast (this means not eating any animals products on Wednesdays and Fridays, and during lent). That being said, meat is loved in Ethiopia, and one of the most famous and most loved dishes is minced raw beef known as kitfo (ክትፎ).

Now it can be a bold statement to say that a certain food is the most beloved dish of a country, but the only reason I say that is because just about every Ethiopian I know, friends in Kenya, USA, and from watching people in Ethiopia, I really think that it’s one of the dishes that’s most loved by Ethiopians. Kitfo (ክትፎ) is a special food, it’s not something that’s eaten on a daily basis, it’s eaten more during celebrations.

Before going to Ethiopia, I had eaten kitfo (ክትፎ) on numerous occasions at restaurants, so it was a dish I knew I wanted to eat when I was in Addis Ababa. I decided to go to a restaurant known as Yohannes Kitfo – this is a kitfo house, in other words, you come to this restaurant to eat one dish only: kitfo. The restaurant is actually pretty nice, tucked back in the quiet neighborhood and in a nice peaceful place to dine. There are two different methods of kitfo (ክትፎ), the “leb leb” version is slightly cooked, and the other version is served completely raw. I decided to go completely raw in an effort to taste the truest taste of the beef, but the leb leb version might be a little bit of a safer option when it comes to bacteria. But that being said, they use only the freshest meat so that the beef is high quality and excellent to eat raw.

What exactly is Kitfo (ክትፎ)? It’s minced raw beef that’s mixed with a mitmita, a blend of Ethiopian spices, and then some Ethiopian butter known as nitter kibbeh is mixed into the meat. The spices and butter give the minced beef some extreme delicious flavor. The meat is served with injera, the staple, and also some extra pieces of hard bread known as kocho – this was my first ever time to sample this bread made from ensete (similar to a banana) flour. The kitfo (ክትፎ) was served in a bowl, with gomen (collard greens) and a couple of different cheese on the side. I was so excited to dig in for my first bite as soon as it arrived, it was a huge pile of meat! That first bite was absolutely sensational, I could hardly contain how good it actually was! The meat was so well seasoned and it really just melted in my mouth. The kitfo went extremely well with the injera and also the kocho bread.

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About the Author: Mark Wiens

50 Comments

  1. I've had kitfo (I'm american) I have nothing against raw meat or fish. What I don't like about kitfo is the texture. But also I hate oatmeal for the same reason. I love Ethiopian culture and I have been studying their dances for years. Hope to go very soon.

  2. Mark I'm laughing so hard watching your reaction @ I need a moment of silence @ beef candy yes especially the restaurant you went to one of the best unfortunately not all restaurants serve the same test or quality but man after I watch your video I'm heading to Ethiopian restaurant I need kitfo good job mark

  3. That kitfu is truly disgusting! And because the body has great difficulty in digesting raw meat, you will almost always get sick to your stomach. Many Ethiopians complain about stomach ulcers. Its mostly indigestion and they call it ulcers because its easier to say and more widely know because of the english language deficiencies. You can try KITFU if you want. Just remember what i said. Oh yeah, and make sure you have a good colon cleanser handy. You will need it!

  4. In my country (Slovakia), we are eating dish calling "Tatarsky biftek or Tatarak, its raw minced beef too with spices, egg yolk and toast-bread….DELICIOUUUUUUS!!! 😛

  5. There is a huge misunderstanding to the 'state' of the meat Mark eats in Ethiopian dishes. (not just this particular video) Perhaps some of it emerges from Mark Wiens not explaining it well. All the meat dishes that could be eaten raw are not strictly raw. (except the 'raw meat' dish .. duh). Diners can order in a range from Very rare up to well done. It is a matter of taste. Even the 'Very rare' is still sautéed in Ethiopian butter (kibe). I am Ethiopian and I almost never order rare.

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