Bizarre Bali!!! Food No Tourist Has Seen Before!!!

Bizarre Bali!!! Food No Tourist Has Seen Before!!!
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» Exotic Street Food in Bali

1. WARUNG MAKAN JIK TONG: Freshwater Turtle Lawar + Sate
ADDRESS: Jl. Ayodia No. 1, Blahkiuh, Kec. Abiansemal, Kabupaten Badung, Bali 80352

?FRESHWATER TURTLE LAWAR: In a big bowl, mix together turtle meat, turtle skin, shredded coconut, fried onions, chili sambal, kalas (Balinese curry), salt, pinch of lime, long bean, jackfruit and bumbu.

?FRESHWATER TURTLE SATE: Place turtle meat on a stick and grill.

?PRICE: 28,000 IDR/1.96 USD per serving
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2. WARUNG SIOBAK KHELOK SINGARAJA: Siobak
ADDRESS: Jl. Gatot Subroto Tim. No.256, Tonja, Kec. Denpasar Tim., Kota Denpasar, Bali 80234

?SIOBAK: Boil raw pig parts – tongue, ears, intestines, pork belly – and marinate in soy sauce. Chop up each part and cover with pork stock sauce. Add crunchy fried pork skin and crisps on the side. Served with rice and sauce on the side. Sauce: Combine soy sauce, sweet soy sauce, bone (boiled in sauce), tapioca starch and fermented bean (tauco).

?PRICE: 35.000 IDR/2.46 USD
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3. AYAM GEPREK MADAGASKAR: Spicy Chicken
ADDRESS: Jl. Gatot Subroto Timur No.238, Tonja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

?SPICY CHICKEN: Mix crispy fried chicken with spicy sambal made from fresh tomato.

?PRICE: 22.000 IDR/1.54 USD
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4. FAMILY HOME: Lawar Nyawan

?LAWAR NYAWAN: Place raw honeycomb in the fire, roasting it on both sides until golden brown. Mince young jackfruit, fern, coconut. In a large bowl, mix young jackfruit, fern and coconut. Mince roasted honeycomb and add to the mixture. Add boiled honeycomb, salt, seasoning (shallots, ginger, chilies garlic), fried chilies, shrimp paste, fried onions, fried garlic and lime leaf. Add more fried onion.

? 20.000 IDR/1.40 USD
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh

For business inquiries, please email: marketing@befrs.com

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48 Comments

  1. Wow..that herb..honeycomb dish looks soooooo ummm…interestinglyyy delicioussss. Bahaha..behehe..get it..beeheeeheebeehee. I seriously would love to taste that. Ordering my balls shirt here in a minute. Must have..balls. Aaahhhhhh ✌

  2. MAN I LOVE THE SHIRT. I FEEL LIKE IM WATCHING THE KARATE KID WHEN WE IN JAPAN WITH THE SHIRT LOL .: ) LOVE IT SUNNY LOL . KID BORN IN 1982

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