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CUSCO, PERU – This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food! #Cusco #Peru #PeruvianFood
Quinoa – This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. It’s made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price – 1 PEN ($0.30) per cup
Mercado de Wanchaq – We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50,000 – 250,000 SHU), and headed to the food court section. I was interested in trying an Andean dish call Chairo – Freeze dried potato stew. Price – 3 PEN ($0.91) per bowl
Kapchi de habas – Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN ($1.22) Price per bowl
Peruvian pork adobo – Pork stewed in chicha (corn beer) – But nothing in the day compared to the ultimate dish – Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. It’s delicious, and very very porky. 11 PEN ($3.34) – Price per bowl
San Pedro Market – Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and there’s so much to choose from.
Tarwi – Species of Andean Lupin. If not prepared correctly, it’s poisonous from bitter alkaloids. 5 PEN ($1.52) – Price per plate
Trucha Frita – Fried trout plate. 5 PEN ($1.52) – Price per plate
Avocado and Mango – Perfect fruit shake. 6 PEN ($1.82) – Price per shake
Peruvian Chicharron – Finally to end this Peruvian street food tour of Cusco, Peru, we couldn’t miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN ($3.04) – Price per plate
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"That's maximum chilli joy" hahaha
Both of them are cool weird haha
Este tipos de platos ofrecen mucho poder y resistencia al cuerpo ….platos demasiados nutritivos marko 😀
Mark – you are just incrediable and blessed to have such a life – you can be the perfect example for -LIVE LIFE…!!! ???
that hat reminds me of Spin Doctors' "Two Princes" ?
Cute chullo, Mark!!!
Please go to AREQUIPA IF YOU GO THERE A TELL MI DAD HELP YOU HE SPEAKS ENGLISH
Hey marks check out these video, because of your channel pakistan is improving his status .good work mark
https://m.youtube.com/watch?v=xigUimZTAXM
Mark, awesome as always, but please know that Joel needs to stop copying your expressions. He had a chance to make an identity on your videos, his own expressions, he failed, he tried to copy you, he needs to be behind the camera, pleaseeee.
Mark you have to go to AREQUIPA don’t don’t forget AREQUIPA please
MY FACEBOOK RYAN ARIENZA
MARK GO TO ECUADOR!!!
dammit mark how many times do you have to be asked not to talk with a mouth full of food its disgusting. it really puts me off watching your vlogs.
hey mark, how does the peruvian adobo compared to filipino adobo?
I bet it's apples and oranges <3
Nice.
Those guys gettin high off that chili
You look so fake
I can't stand Mark's friend fake laughing every time Mark says anything…
Damn! This guy can eat!
Este flaco traga como peruano! xD
Is the camera man Mark’s brother? They seem so much alike! Mannerisms are almost identical at times!
It's funny cause Lalo from Mexico from "La Ruta de la Garnacha" was also in Cusco few days ago, probably he is still around there…
That guy looks retarded trying to be like mark
ROCOTO ….. eso pica
Fantastic. I love the food tours you do I spend most my watch time on your channel. TRULY epic head gear as well .Thanks Mark from the U.S.
The adobo in the Philippines .Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade
I loved your videos; I hope you can also visit Arequipa also has a spectacular gastronomy ???♥️
good show today Mr. Wiens, beautiful place to visit, and good soups and spice chilis
I would love to see mark on hot ones with sean evens
Love your videos from Peru. The man in the videos with you is a great compliment. Great guy! He can hang when it comes to those chiis
Me encantan tu videos mark . Saludos de perú , gracias por disfrutar de nuestra comida <3
Cordero = Lamb
Ohhh ADOBO im from philippines and our adobo version is very diffirent from adobo of peru.. philippines ADOBO WE USE SOY SAUCE and its dry hehehehe but that adobo look like yummy i feel hungry now..
Please come to Bahamas ..n Cuba soon…..great food n drinks in these countries…
Lalo from la ruta de la garnacha is in peru too
Can you guys please subscribe my channel
The_world-Divine-TOGETHER-Divine-Love-Oil-On-Be-Now-Done.
پلیز میرا چینل سبسکرائب کریں
I think that was baby sheep soup ( Cordero)
Hi Mark, watching your videos about Peru has been wondefull so far.
Why dont you try visiting BOLIVIA ?? ?? (i really hope its on you travel list) you will fell in love with all the amazing variety of food we have, besides BOLIVIA is right next to Peru. PLEASE VISIT MY COUNTRY ???? you and your family will be more than welcome (DONT FORGET US ?? ?? ?? ?? )
who else thought of South Park when they saw the thumbnail
Micah is so cute
Noche video friend!!
That potato stew looks a lot like an Acadian dish called Fricot (pronounced freek-o).
I love your videos. I get to travel the world through you. Thank you very much Mark.
Ezidimaaaaaa w sr blendim اني يزدي وافخر
rocoto chilies are delicious for many dishes , but in the way that Mark and his camera man eat rocoto with seeds need develope high tolerance , this extreme spicy chili kills any bacteria , parasites and fungi you can get, 'it's good but it's hard to eat and hard to defecate too hahaha…
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4
How cool would it be if Make invites one of his subscribers to his aventures. That would be so awesome.
This video wins of the best video
in your channel until now