Peruvian Food – 7 MAIN DISHES You Have to Try + INSANELY JUICY BEEF in Lima, Peru!

Peruvian Food - 7 MAIN DISHES You Have to Try + INSANELY JUICY BEEF in Lima, Peru!
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?Ultimate Peruvian Street Food Tour: https://youtu.be/Il3NjMlQ_dk
?Timour’s channel: https://www.youtube.com/user/chefTimour
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Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe or https://www.facebook.com/mary.zunigabarbieri

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TRADITIONAL PERUVIAN FOOD – María Zuñiga is a purveyor of traditional, time tested, and slow cooked Peruvian food. It was an honor to have a chance to go to her home-style restaurant, where she serves private Peruvian food experiences. #PeruvianFood #Lima #lomosaltado

Chef Timour was telling me, typically when you have a Peruvian family meal, you have one or two of these main dishes – we had a whopping 7 main dishes in a row – huge Peruvian family style food. The food was incredibly good and I have huge respect for María Zuñiga, her knowledge of Peru and its many ingredients, recipes, and culinary influences. We arrived for lunch, but Maria began cooking at 2 am!

1. Peruvian tamales – María Zuñiga is very well known for her tamales, and she comes from a family that specializes in Peruvian tamales. There were not just any tamales, they were made from different colorful ingredients, and colorful.

2. Arroz con pollo – Chicken with rice, this is a Peruvian food family favorite.

3. Ají de gallina – Another classic traditional Peruvian food, and a dish nearly everyone loves is Ají de gallina, a chicken stew.

4. Lomo saltado – Lomo saltado is a main dish that has direct Chinese influence, and yet it’s so mingled into Peruvian everyday culture. This stir fried beef was insanely juicy and tender.

5. Seco de Res – This is one of my favorite Peruvian food dishes, beef on the bone, stewed with cilantro until fall apart tender. It was incredible.

6. Rocoto relleno – This is a Peruvian dish originally from Arequipa, wonderful rocoto chili peppers, stuffed with meat and spices.

7. Juane – From the Amazon jungles of Peru, juane is a packet of rice and meat cooked in leaves, this time banana leaf. It was delicious especially with the cocona fruit garnish.

Desserts:

Tocosh – Can’t get enough of this amazing fermented potato
Arroz con leche – Rice pudding
Mazamorra morada – Purple corn pudding

It was an outstanding Peruvian food meal and a learning experience for me. These were some of the best home-cooked dishes I’ve had and a meal in Peru that I’ll never forget. Thank you to María Zuñiga!

Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe

Friends in the video:
Timour’s videos: https://www.youtube.com/user/chefTimour
Joel: https://www.instagram.com/acomer.pe/

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33 Comments

  1. I was 15 days in Paris France and I went around the city asking and looking for a place where I could find french home food like this. Even my children laughed a my because they said I was asking “for Your mama’s food” and I could not find it.
    And then I realized that there is no better and variated food as our Peruvian food. This is our everyday food and each one of them by itself is a chef’s master piece, our mothers cook these daily and they could go the year around without repeating the same dish in one year.
    Peruvian food is even better and more variated than the number one French food. But in bakery and pastries they are the best by far.

  2. @ 26:19 That lady was so gracious. She had such great dance moves. Glad to see people upholding their cultures and preserving them for future generations.

  3. Iono how much u paid her, but it better be way more than 164 dollars compared to that one ceviche reserve place….

  4. wow what a marvelous hospitality from Peruvians ! what I can say this episode of Peruvian Foods "mouth watery and drooling" for all of them. OMG. Thank you Chef, Mark and crews.

  5. This Peruvian video, like the entire series, is at a new level from the already excellent previous videos. Love the reactions and interactions. Thanks, Mark and Joel and everyone involved.

  6. Markito, you are amazing and you really transmit joy when tasting foods wherever you go. I am glad that you finally tasted Juane and the cocona sauce which are both representative from the jungle 🙂 Maria is a dedicated, passionate and sweet lady who puts her soul, heart and life for the benefit of the Peruvian food. Shout out to her and her staff!! 🙂 I have just a feedback to you: you have to get an interpreter/guide especialised in local cuisine like Elias because Maria gave accurate and crucial information about the origin, location and methods of cooking which was difficult to understand for you, the English-speaking audience and even Timour whose Spanish is basic for the moment 🙂 Thanks for showing the beloved Peruvian cuisine to the world. You ought to come back to Peru!! Cheers!! 🙂

  7. This video was fantastic. I have always enjoyed your videos but this one made me want to be there with you to see your enjoyment first hand… A ver Mark… Cuando visitaras mi pais, la Republica Dominicana? ?

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