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Unagi (うなぎ) is freshwater eel and it’s a real delicacy in Japan. There are many many restaurant dedicated to serving only unagi, and in Tokyu you have plenty of choices. Thanks to my friend David (https://www.instagram.com/the.hungry.tourist/), I went to Obana Restaurant (尾花) which is a very highly rated, some say it’s the best, unagi in Tokyo.
What I like about Obana Restaurant (尾花) is that there are no reservations, so it’s first come, first serve, and it’s one of the classic Japanese food restaurants where you have to arrive early and wait in line for a chance to eat this legendary unagi. I arrived about 1 hour early, and already there were 20 people in the line in front of me. The wait was quite interesting, because as I was standing in line, a festival parade came walking right past.
The restaurant is within an old style Japanese building, with tatami floors, and you sit on the floor with a low table. They first steam the eel, and then grill it, and serve it in the lacquered box the traditional Japanese way.
I’ve had unagi before, but nothing compared to this unagi. It was absolutely exquisite, the most buttery perfectly cooked unagi I’ve ever had. Also, I liked how the sauce glaze was not overpowering like it sometimes can be, but it was light and just accented the wonderful eel.
Obana Restaurant (尾花) is not cheap, but the quality you get is mind-blowing.
Obana Restaurant (尾花)
Address: 5 Chome-33-1 Minamisenju, 荒川区 Tokyo 116-0003, Japan
Total price: 13,824 JPY ($124.78)
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Oohhh
Bet the eels were like $50 a serve, $10 for the sashimi there and smaller amounts was for pickles and drinks
Mark, it looks like u eating alone ? do u give your wife some food?
Now i am hangry
I hate a certain kind of food but everytime I am watching mark's videos, it makes me craving for that food. Mark make it looks so good.
I'm culinary school and you have inspired me. What kind of camera do you use? I'm thinking of getting into food styling.
有名店だからって高すぎる・・
There's gives some other option to sit on table coz I can't sit on the ground ?
Mark, You Make The Food Here Even MORE Delicious Putting It In Your Mouth And Chewing It!! I LOVE ALL Your Videos! Keep Them Coming, And Try To Fit In Your Hotel Room Tours, Ok?❤️?✌?✌?
Good ??
That is such a great food right there man! Love all your vidz!?godbless
Oh my god, so so entry
If u add some wasabi to the eel , it would become the boom of flavor
They have stopped serving grilled eel in South Africa, because the item is just not profitable, and production is almost a nightmare. No sushi house will sell it, as it is expensive and here the culture (African, as you may have it) hardly sustains it. Man how I miss eating eel nigiri – this is a memorable video for sure.
うなぎ
Nice very nice food. Seriously eel just looks so yum. 124d…
Wow…:) so yum.
Unaju in a lacquer box. Hep me, Lord! Can I find that in Atlanta??
Unagi is most delicious food .
Enaaak'e reeek
I wanna cook for you mike!
Seria ótimo se fosse traduzido para o português, eu amo os vídeos do mark
Nguntal kakean cocot….
I love mark
Mark is so sexy ?❤️
Number one!
my one and only favourite meal until today
yeh better lickup for a hundred dollar meal yeeeesh
Omg thts drooling delicious looking meal
JAPAN IS SO ORGANIZED
The girl on the right side that came in at 9:00 looks the tastiest ngl
His wife and child wait outside
124bucks omg
Mind blowing vlog….??
??
What lumix camera is that?
Mark, next time when you go to Japan can you review supermarket bentos?
Look so yummyyy…..
Aaah UNAGI -Ross lol
i drool over this unagi…
Unaorgasm…
Better than yoshinoya?