Ancient Thai Food – SHRIMP MANGOSTEEN CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย

Ancient Thai Food - SHRIMP MANGOSTEEN CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย
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Samrub For Thai: #ThaiFood #Bangkok #Thailand

What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.

The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.

The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste – and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.

Here’s the list of Thai dishes we ate during this meal:

Miang som (เมี่ยงส้ม), marian plum
Oysters snack (ขนมหอยนางรม)
Beef salad, tree basil (พล่าเนื้อสด)

Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด)
Crab coconut cream relish (หลนเจ่าปูม้า)
Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง)
Shrimp curry, young mangosteen (แกงตู้มี่)
Beef with holy basil (เนื้อผัดใบกะเพรา)

Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด)

It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.

Friends in the video:
Chef Prin:
Chef Gigg:

PRICE – About 2,500 THB ($81.21) per person

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About the Author: Mark Wiens


  1. Hello Mr Wiens,
    Thank you for your videos. I have a question. Can you tell me who is the young white guy who acompanies you on your travels of late? Is he related to you is he a paid asst whats his name and whats his story please indulge me.

  2. I would love to go out with you and dinner. When we are home we stay in chiang rai. My wife is thai and we have a son together. If you ever would make tours in bangkok for people i would pay for it. For us its very hard in bangkok we only know chiang rai ?

  3. Hi Mark.. awesome video as always.. loved tiger prawns bit.. i noticed ur eyes are red…. hope u r in the best of health.. loads of love from India ❤❤❤❤❤

  4. Mark, what kind of workout and how often do you do to stay in such good shape? I'd love to eat like you but gain too much weight lol, I so hope you see this one and can respond, lol. I've been a day one follower if that helps lol.

  5. can tell that the food is delicious from the video but your reactions are super exaggerated. Are you high?

  6. Could you please spell out the name of the restaurant in both English and Thai and exactly where in Bangkok it is.

  7. Hey Mark I watched your 2009 videos.. Wow. ! It shows how important it is to start SOMEWHERE.. Proud of you brother. Big fan here.

  8. Again a smashing success! The food looked amazing! A Hello to your beautiful wife Ying and Precious son Micah. Thank you again and God Bless you and yours..???

  9. Hi Mark! I am a fan of yours and I love your videos! What about visiting Albania? They have great food, I think you will love it

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