RECORD BREAKING WAGYU Chicken Fried Steak!!! UPGRADING Southern Food in the USA!!

? DEADLY Southern Comfort Food!» https://youtu.be/Vv9u7-RmFlQ
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» 3lb Chicken Fried Steak

1.DAVE’S TRIPLE B: Macaroni and Cheese + 3lb Chicken Fried Steak
ADDRESS: 970 High St, Jackson, MS 39202, USA
OPEN: MON – SAT 10:30AM – 2:00PM
WEBSITE: https://www.davestripleb.com/
SOCIAL: @davestripleb

MACARONI AND CHEESE: Make a roux with flour and butter and stir continuously. Add whole milk and continue stirring it in until it’s a smooth, milky consistency. Add seasoning, a stick of cream cheese and a bowl of grated cheese. In a separate pot, boil macaroni noodles with salt. In a bowl, pour the cheese sauce over the noodles and mix together. Pour the noodles and cheese into a pan and sprinkle cheese over it. Place in the oven and allow to bake.

3LB CHICKEN FRIED STEAK: Put the meat through a tenderizer. Pound out 3lbs of wagyu steak, making a flat oval shape. In a large pan, add flour, salt and pepper. Dip the wagyu steak in flour and then in egg wash. Take the drenched wagyu steak and place in another pan with a mixture of flour, cayenne pepper, paprika, garlic powder and onion powder. Cover both sides with the seasoned flour. Place the wagyu steak in a Tilt Skillet fryer with wagyu Tallow – cow kidney fat (beef fat) instead of vegetable oil. Allow the wagyu steak to fry until golden brown. Remove the country fried steak from the fryer. Place it on top of 2lbs of french fries. Smother with white gravy.

?PRICE: Macaroni and Cheese US $3.50 | Chicken Fried Steak US $12.50 ; Big Rhonda – $60.00 ; Big Rhonda Challenge (with french fries, biscuits and salad) – $80.00
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2. THE FLORA BUTCHER: Roast Beef Po Boy
ADDRESS: 4843 E Main St, Flora, MS 39071, USA
OPEN: MON – FRI 10:00AM – 7:00PM | SAT 10:00AM – 6:00PM
WEBSITE: https://www.florabutcher.com/
SOCIAL: @theflorabutcher

?PRICE: Roast Beef Po Boy US $10.00
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
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