Boiling 50 POUNDS of Pig Ears!!! DEADLY Southern Comfort Food!!!

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» Deadly Delicious Southern Food

1. SUGAR’S PLACE DOWNTOWN: Chicken and Waffles
ADDRESS: 168 E Griffith St, Jackson, MS 39201, USA
OPEN: MON – FRI 7:00AM – 2:00PM
SOCIAL: http://bit.ly/SugarsPlace

?PRICE: US $9.99
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2. BIG APPLE INN: Pig Ear Sandwich + Smoked Sausage Sandwich + Delta Tamales
ADDRESS: 509 North Farish, Jackson, MS 39202, USA
OPEN: TUE – FRI 7:30AM – 8:00PM | SAT 8:00AM – 8:00PM
SOCIAL: http://bit.ly/BigAppleInn

? PIG EAR SANDWICH: Clean the pig ears. Season and pressure-cook for two hours to make them tender. When cooked, place one pig ear on a small slider bun, add mustard, coleslaw and homemade chili sauce.

?SMOKED SAUSAGE SANDWICH: Grind red rose smoked sausage and cook on a griddle. Serve on a Krystal-type bun with coleslaw, mustard, and hot sauce.

?DELTA TAMALES: In a large pot, heat the vegetable oil over medium heat. Stir in seasonings and then add the turkey meat. Cook, stirring often. To make the tamales: While the meat is cooking, soak the corn shucks or husks in a large bowl or sink full of very warm water, until they are soft and pliable, about 2 hours. Gently separate the husks into single leaves. Hand-roll the tamales in corn shucks or husks.

?PRICE: Pig Ear Sandwich US $1.50 |Smoked Sausage Sandwich $1.50 | Delta Tamales US$6.00 for 6

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3. BEATTY STREET GROCERY: Beatty Street Burger + Fried Bologna Sandwich + Sausage Po Boy
ADDRESS: 101 Beatty St, Jackson, MS 39201, USA
OPEN: MON – FRI 6:00AM – 5:30PM | SAT 6:00AM – 2:00PM
SOCIAL: http://bit.ly/BeattyStreetGrocery

?BEATTY STREET BURGER: Grill 16oz. seasoned beef patties for a few minutes on each side. Add secret Beatty Street Burger seasoning and continue grilling until fully cooked. Lightly toast burger buns and spread mayonnaise and butter on each side. Place chopped onions, lettuce, tomatoes and pickles on the bun. Add the cooked beef patties, cheese, mustard and ketchup and then serve.

?FRIED BOLOGNA SANDWICH: Grill bologna for a few minutes on each side. Toast two slices of bread and layer with butter on the insides. Place chopped onions, lettuce, tomatoes, pickles, bologna and cheese between the slices. Add mustard and ketchup and serve.

?SAUSAGE PO BOY: Grill the sausages until reddish brown and cooked. Place between lightly toasted hot dog buns. Add chopped onions, lettuce, tomatoes, pickles, fried egg and enjoy. Serve with ketchup and mustard.

?PRICE: Beatty Street Burger US $3.00/8oz & $4.50/16 oz | Fried Bologna Sandwich US $2.75 | Sausage Po Boy US $3.25
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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