[WARNING: Raw Blood] Indonesian Food – Authentic Village Food in Bali, Indonesia!

[WARNING: Raw Blood] Indonesian Food - Authentic Village Food in Bali, Indonesia!
Spread The Viralist



SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe
T-shirts► https://migrationology.com/store/

Huge thank you to:
Ayu and Agung – For cooking amazing authentic Balinese food
Pak Choi – For arranging everything for us
Made – For driving us around

Lawar is a traditional Indonesian Balinese dish of which there are many variations, but typically it contains shredded coconut, and some kind of meat, and as I would find out and learn myself – pig’s blood.

Ayu is such an impressive cook, and for the different types of lawar, she mixed and matched all the ingredients, and mixed up everything with her hand to create these incredible salad like coconut mixtures. I didn’t know this until Ayu told me, but the traditional versions of Balinese lawar typically contain some raw blood mixed in, which creates a type of sauce.

After Ayu mixed up a bunch of different types of lawar, we sat down for what was easily one of the best meals I had in Bali, Indonesia. The food was impressively delicious, and the love that went into the cooking was also a huge contribution to what made this meal so special. This is one of those meals I’ll never forget.

Thank you again to Ayu and Agung, Made, and Pak Choi!

MUSIC: Altered Silhouette – https://www.audionetwork.com/

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI

I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

T-shirts available now: https://migrationology.com/store/

source

Recommended For You

About the Author: Mark Wiens

36 Comments

  1. All the virus lives in any type of species's blood. If a animal is attracted by any type of virus or bacteria…. It will definitely lives in that animal's blood.

  2. Hello Mark and hello everyone. I'm from Bali. The blood is fresh. Lawar with raw blood must be eat before 4 hours after mixed. If u don't like lawar with raw blood, you can fried it after mixed with raw blood and it will be longlast. u can choose to use either pork or chicken blood. Its a must to try food when u come to Bali. ?

  3. Sitting downside + hot plate of rice + delicious meal ??? !!
    Bless y'all ????

    Sometime I wish Ying also can give a comment ?

  4. Mixing blood in food is actually a common thing here in Bali. Once you eat it, you will realize that it’s not as scary as you think. It’s okay to eat it, and delicious too! ^^

  5. Woowww I am so impressed with this I mean Lawar is MY FAVVVV especially the one with the blood it’s so good!! and as a Balinese born and raised this is our cultural dish and it’s not that common only being prepared on special occasions. For you who has your own opinion keep it to yourself like you don’t go around and say “ewww it’s pigs blood it’s sickening” ok cool did you eat it? Did you tasted it? No. So you don’t even know if it’s yucky. It is offensive to say that.

  6. Nabian nagat says:
    "if you travel for food and all you wanna eat just a common dishes like hamburgers, hotdogs, breads, cakes, etc, then why – the heck – you even bother to go places? This is what Mark's do while traveling, he tries many kinds of foods from many countries in many cultures regardless the gross of the making of the food, or the ingredients or any others kinds of ppl think its gross."
    ???????????????????????????

Comments are closed.