Special Dragon Chicken | Excellent Taste with Tandoori Roti | Indian Food at Karri Klub Restaurant

Ingredients required for Dragon Chicken :

Cashewnuts fried ½ cup
Boneless chicken breasts 3
Salt to taste
Red chilli powder 1 teaspoon
Garam masala powder 1½ teaspoon
Crushed black peppercorns to taste
Ginger-garlic paste 1 tablespoon
Oil 1 tablespoon + to deep fry
Cornflour/ corn starch 1 tablespoon
Chicken stock ½ cup
Refined flour (maida) 1 tablespoon
Chicken stock as required
Yellow bell pepper medium ½
Red bell pepper medium ½
Tomatoes 2 medium
Ginger chopped 1 teaspoon
Green chillies chopped 1-2
Garlic chopped tablespoon
Tomato ketchup cup
Soy sauce 1 teaspoon
Vinegar 1 teaspoon
Spring onion greens chopped ½ cup.

Special Dragon Chicken | Excellent Taste with Tandoori Roti | Indian Food at Karri Klub Restaurant.

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