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Dangerous Food in Brazil – BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!

— June 8, 2019 48 comments
Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!
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?Street Food Tour in Rio de Janeiro: https://youtu.be/TlWDF3BfUdo
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Goiânia, Goiás, Brazil – From Curitiba we continued our food trip in Brazil to Goiânia in the state of Goiás, Brazil. It was a day of unique fruits, most specifically the pequi fruit, unlike any other natural unprocessed food I’ve ever tried in my life. #BrazilianFood #Goiás #fruit

Mercado Central de Goiânia – We began at the central market, where we walked around first, before trying a number of empadão, one of the main snacks to eat – a little dough pie filled with a variety of ingredients. It was delicious and hearty, especially when topped with some of the house made hot sauce. Price – 32 BRL ($7.93) for all

Exotic fruit – There was a jungle exotic Brazilian fruit shop where we sampled a few fruits like jatoba, before continued on this Brazilian food tour.

CIDADE DE GOIÁS – The main goal of the day was to drive to the historical city of Goiás, about 2 hours from Goiânia. The drive was beautiful and it was nice to see some of the countryside.

Restaurante Braseiro – But by far the highlight of the day was eating at Restaurante Braseiro, an extremely friendly and traditional Brazilian food restaurant. When we arrived I could already sense the love coming from the restaurant, and I loved the way they cooked the food, all over fire in the kitchen buffet style. The day we arrived they hadn’t cooked pequi fruit, but when we arrived and said was had come specifically to eat it, they cooked it for us. Pequi is a very unique and slightly bizarre fruit from this region of Brazil. It can be dangerous because of the spikes in the center – so don’t bite too deep. But the flavor is unlike any other fruit I’ve ever had, almost like cheddar cheese. Price – 20 BRL ($4.95) per person

Banca da Pamonha – When we got back to the city, we continued with a few Brazilian street food snacks, including pamonha, which is the local version of a tamale. I was impressed how good they were. Price – 26 BRL ($6.44) for 3

Boteco do Zé do Abílio – Finally to end this Brazilian food tour, we went to Boteco do Zé do Abílio to have some serious meat. Total price – 118 BRL ($29.23)

It was an amazing day in Brazil, and especially a regional Brazilian food learning experience.

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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About the Author: Mark Wiens

48 Comments

  6. The carrabian & Americas has amazing food all thru them. But Mark's taste buds will be blown away once he taste real Jamacian food.

  7. That's like the fish in Japan if you prepare it the wrong way you're poisoned. Or the Jamaican fruit ackee that is used to prepare their national dish. If you don't know how to prepare it it will kill you.

  10. If you love the food going to the poorer places, imagine if you go to the good ones.
    I really believe that was a good food, but I know Goiania, and for sure, there's lot's and lot's of places with better traditional food.

    Hope that you can go to Salvador, Recife… here all places are too good!
    And really hope, you can come to São Paulo, we have all flavors here!

  15. Meu Deus !!!! Você veio aqui e não te conheci pessoalmente?????
    EU sou seu fã de carteirinha cara!!!
    Que pena Mark !!!
    Acompanho seus vídeos dês de primeiro vídeo que você fez. Fiquei muito triste agora sabendo que você veio aqui e não te conheci. Abraço e continue firme.
    Sou seu fã.

  31. Mark this variery is disgusting but always this idiot smile…. for everthing you taste….. why you do this wheres you tube please….?????

  40. I always click like on mark's videos as soon as it starts. I don't have to finish watching ❤️ I know it's going to be good. His attitude, his love, openness and embrace for other cultures is just heart warming. Stay safe and happy always bro ?♥️

  42. Não acredito que você estava tão perto de mim e ao mesmo tempo tão longe…amo seus vídeos,amo você e sua família ,abraços querido Mark ?… sou do Amapá.

  43. Mark eats a lot of very spicy food, I wonder how his stomach handles it. I'm actually rather envious of his ability to eat so much and not get fat, and especially not have horrible stomach problems.

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