Crispy Pad See Ew in Bangkok with Nomadic Matt

Crispy Pad See Ew in Bangkok with Nomadic Matt
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Nomadic Matt ( and I went to a restaurant called Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) in Bangkok to eat crispy pad see ew and fresh spring rolls.

Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is a well known restaurant in the historical Phra Nakhon area of Bangkok, not far from the Giant Swing and from Democracy Monument. They specialize in a number of dishes, including radna, which is noodles and gravy, and also a dish of pad see ew made with crispy noodles.

Poh pia sod (เปาะเปี๊ยะสด พิเศษ) – We started off our meal with an order of poh pia sod (เปาะเปี๊ยะสด พิเศษ), fresh Chinese style spring rolls. Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is one of those restaurants that attracts plenty of customers and so there are a number of other street food carts that set up shop on the outside of the restaurant so you can get drinks and snacks while you’re waiting for your main food to arrive. One of the more well known food stalls sells fresh springs rolls. The rolls were some of the better ones that I’ve had in Bangkok, but they were still a bit too sweet for my overall liking. The sauce had a tanginess like ketchup, and they actually used mustard on them too.

Bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล) – One of the signature dishes they serve is bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล), crispy egg noodles fried dry with a mixture of seafood. Overall, it was quite tasty, and Nomadic Matt and I both thought that this was the highlight dish of the meat.

Radna moo sen yai (ราดหน้าหมูเส้นใหญ่) – The dish that they are most known for, and the dish that’s in their name, is the radna, a dish of flat wide rice noodles, which are combined with thick gravy, pork, and kailan. For me it was a little on the sweet side, but it was still quite good, and you could really taste the smokiness of the wok flavor on the noodles.

Pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู) – Finally, we had a normal plate of pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู), not with the crunchy noodles, but made the typical way with wide rice noodles. It was alright, not incredible, but alright. The crispy version definitely outdid the normal version for me.

Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี)

Address: 512, 514 Thanon Tanao, Phra Nakhorn, Bangkok 10200
Phone: 02-622-1910
Open hours: 9 am – 10 pm daily


This Thai street food video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blog here:

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About the Author: Mark Wiens


  1. i love Rad na, its 1 of my favorite Thai dishes but what i do and i recommend you do this aswell coz its awesome is ask for them to put every type of meat squid and prawns in it! it way better than just 1 type of meat i promise, they will charge you like triple but its still cheap

  2. I love watching you have fun with a friend while you eat. You are such a happy guy, and your sweet happiness is infectious! It is no wonder to me, that you have 2.3 million viewers! You are just so much fun to watch!

  3. I've decided I like the videos more than the comments of silly people – love you mark and ying and mika – will always be watching – enjoy your adventures and ignore the haters , all my best to you

  4. In the old day, most of Poh Pea Sod would serve with mustard. In my view Poh Pea Sod at Sea Fah restaurant still retain the taste of original (gravy should not be tangy but should balance between sweetness and saltiness. Tanginess would normally come from prickle chilly which would serve together with hossrandish mustard as a side dish for original Poh Pea Sod) .

  5. Mark, sometimes I can't make the thumbs up to go to blue. So I don't hit either. I love all your vlogs, and want you to know that.

  6. Thanks so much for sharing! Only good friends can play around and joke with each other . However, maybe next time get separate dishes instead of sharing. Then you can put any amount of hot sauce on your own plate.
    Nevertheless, I've enjoyed watching both of you and hearing Ying in the background.
    The food looks so delicious!

  7. look at the other guy he can't believe to see Mark opening his mouth so wide to swallow food and grabbing more than him even though doesn't fit in chopstick then he use his hand, greedy nasty way of showing the quality, flavour of food

  8. he is greedy, when food comes on the table see his eyes how wide and frightening,scarry, hungry they become, they cannot see anything else just focus on plate and he gobbles !! this whole migration ology is for himself, earning while eating, fooling people like he is doing a good job, he should be cooking. He should not tell ppl how good food is, because he adds lot of chillies to his taste

  9. Matt: R u seriously "thick" or spend too much time with low "working type girls"??? u said that brown sauce is ketchup???? R u for real?????

  10. Can you put google maps link in for where this restaurant is? I'm going to Bangkok in a few months and would love to check this place out!

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