Full steamed fish recipe here: http://www.eatingthaifood.com/2016/01/steamed-fish-with-lime-and-garlic-recipe/
Pai’s Channel: https://www.youtube.com/user/PailinsKitchen
Pai’s Website: http://hot-thai-kitchen.com/
In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen – she’s a chef, a food lover, and she also makes awesome videos on YouTube – especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao (ปลากะพงนึ่งมะนาว), and in English a steamed barramundi fish (also called Asian sea bass), with lime sauce, garlic, and chilies. It’s actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. It’s simple and delicious.
Join us in the Bangkok street food kitchen for an amazing recipe, and a dish that’s sure to be a stunner! Here are the ingredients you’ll need:
1 whole barramundi, about 1 – 2 kilos (or whatever size you can get) – you could also use a smaller fish if you’d like, or a different kind of fish
5 stalks of lemongrass
1 cup chicken stock or fish stock for the sauce
2 Tbsp finely chopped palm sugar
8 Tbsp lime juice
6 Tbsp fish sauce
2 head garlic, chopped
Thai chilies, to taste, finely chopped
20 – 25 sprigs cilantro, chopped
1- 2 stalks Chinese celery, cut into 1-inch pieces
For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog (http://www.eatingthaifood.com/). But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao (ปลากะพงนึ่งมะนาว).
Hope you can try this amazing steamed fish recipe at home!
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Thank you for watching this Thai street food recipe video!
Pai’s Channel: https://www.youtube.com/user/PailinsKitchen
Pai’s Website: http://hot-thai-kitchen.com/
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What cheerful cooks!
So difficult to get resturants to do this dish . It always comes in a fish kettle like a fish soup . Prefer it in move of a yam sauce
She is very pretty =)
You two look beautiful together!
Ying should be jealous…..lol
The fish looks delicious.
Love from Santa Clarita Valley, America.
Yum! That looks reaally good…??
I don't care you need a season that fish before you cook it.
I bet that thing taste disgusting.
It is difficult for indians to eat like this
i just made this from the video, its actually pretty good for a basic thai recipe. goodjob
My mouth is watering!!
Is she a pornstar ?
MaRK, U Are Mr Chef Universe! ???? !!! luv from Philippines?
I like it’s??????
Looking this video, my mouth also start watering…. ahhahaha
I like this way to cooking fish…healthy
Great job guy's. Your making me so hungry. So easy recipe can't wait to try it. Chow
Both fluent in Thai and English awesome
Wow
พริกแค่นี้ไม่เผ็ดสำหรับมาร์คหรอกจ้ะไพลิน
Awesome
Omg I luv her !! I watch her as well !! Nice to see you both cooking together!!!! Looks delicious!!
Mark looks so young , like a 25years old boy . Ur wife is so lucky
add more chilli pai ! 😉
Wow two of my favourite people on all things Thai. Love this!
i will do this when i get to Sydney this may..i love the Baramundi fish….i can 't do it here in Los Angeles bec i don't find fish as fresh as the ones i see in the Sydney fish market
Nice cooking fish mark.yummy
That fish looks fantastic! I’m also a fan of both of them. Love love watching both cooking shows!
Love it, thanks.
yummmy???
I'll go for Mark's cheeks and kiss it first before I go deep into the fish cheek…lol!
Oooh….Gosh….M drooling ?
Mark, you have to take the leap in sucking up the back of the fish known as fish brain .
The recipe sounds outstanding. I have a fish steamer n will steam a fresh tilapia soon.
Thank you
Love thai foods, n this one is sure to b part of my list, can’t wait to ry it??
Too much raw vegetables. Pass