UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!

UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!
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Street Food – Chinese Street Food -BREAKFAST Street food in China
We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating and trying delicious street food. In this Chinese Street Food Breakfast Tour VLOG, we travel from Chengdu to visit Neijiang, all in search of the best street food around the world. We wake up bright and early to eat at a local noodle street food breakfast stall and tasted some of the most flavourful and SPICY noodles ever. We then continue to a street food market and find some amazing Sichuan street foods, they were all incredibly delicious, except the last street food. You probably won’t want to try that last street food!

We found a lot of foods to eat for Breakfast, and it was definitely worth traveling through China for! We visited a local morning market, and found a lot of Sichuan ingredients on the street. We chatted with local people and discovered a lot of local Sichuan ingredients used in Chinese recipes throughout the country, but in particular, Sichuan cuisine.

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If you’re visiting China as a tourist, we discovered that you really need to get outside of Chengdu or Chongqing and visit some smaller Chinese cities to try their street food and their breakfast street foods. If you come to DEEP back street food markets like this, you can find tons of stuff to eat and take photos of as well. Most of the locals are so friendly!

Chinese street food is so diverse and there are hundreds of street foods to try, so we are on a mission to taste all of them in our Street food tour series as we travel throughout China and the world in search of the best street food around the world.

The addresses of the locations in the video are:

1) Spicy Beef Noodle Soup for Breakfast –

2) Deep back street food market (there is so much stuff to try here it’s amazing!!)

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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41 Comments

  1. Follow my Insta for behind the scenes: http://www.instagram.com/thefoodranger
    We are loving the food on our Sichuan street food journey! AND we are SO close to hitting 1 million subscribers! We have a HUGE announcement and SURPRISE for you guys when we hit 1 Million subscribers, I can’t wait to share with you! Please let me know what you thought of this video down below! I hope you’re doing well, and thanks so much for following and watching our videos! Thanks guys!

  2. As a Chinese person, I afraid of traveling to many provinces, since much fraud reported. I don't mind spending more money on travel, but feel so terrible being cheated. But I definitely will go to Neijiang both because of smile on those people and your rating. Much appreciated for your efforts!

  3. Intestines need to be washed out very thoroughly before being cooked. My grandmother taught me how to wash and braid them. Very delicious!

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