How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ
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About This Episode:
This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine.
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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why I said sexy ? …lol because of confusion of pleasure may be
I like your videos, fun to watch
Just yuuuuuummmmmmmm! I know how delicious these things taste!!!!!!!!?????????
Really loving your videos!!! Making me smile…….???
Goose and duck are my favorite! They need to bring it back for Christmas.
The goose meet was dark because it was not slaughtered. Looks like they strangled it it died and then they cooked it. That's y it's dark
I want his Job!!!
Funny Side
"Off with your head!"
where's the goose, oh thats right
dude how don't you ever get fat? )
How comes this bredda yah nuh fat?
Let’s see if anyone will be able to understand what I just said?.
I feel sorry for the pig
Hungry again thanks to this hahaha
No need to be eating baby pigs. What’s the point. Thankfully I’m a vegetarian.
Vegans' favourite channel 😀
Did he just walk into someone’s kitchen?
Does anyone think thats its wierd , that he is not chubby or fat after all the stuff he eats???
This is my kind of restaurant
iv had duck a couple times. one time though it was rare and i didnt like it. it kinda felt like i just bit into a hunk of fat that kinda flexs back… not getting it like that ever again lol.
I'm feeling hungry now?
KFC has left the chat.
Where I am from (Austria) it is tradition to eat goose at least once in november
3:53 where’s the goose?
Using steel wool for pigskin is so under-rated. As long as you get the large stuff, it's very safe. It basically makes a lot of small abrasions and cuts for the marinade to seep into, and more surface area for moisture to evaporate. Both of these things combine to make the pig skin extra flavourful and extra crispy
Mexicans eat pig ears too , my mom eats them all the time with limón and Valentina ?
oh yes, cave man sensibilities
asian food is amazing omf, and then in america, they have burgers
I'm a pig farmer and can have this whenever I want. I raise mangalitsa pigs. The finest eating pork in the world.
Loved the Ear Bit
Mega kitchen!
this is a food channel, while will anyone dislike it?
you should go to Zimbabwe and eat the food there
roasted pork roasted goose etc. are bloody yummy
Oddly we in America eat baby deer and calfs all the time but when it comes to ant animal even like this pork as long as the animal is bigger than us then westerners don’t find it weird but if it is smaller we all get too attached to the cuteness
Actually, your videos making me omnivorous, no doubt…! those are really attractive and now I like those very much…!!??
I cook a goose every year as part of my Christmas dinner.
Hi the pig meat is not good for health for this thing people attack by cancer ok so I hope you shouldnot eat this for your health ok I am your good follower from Bangladesh
Always sunny
chinese are good at bbq..