UNKNOWN Malaysian Food DEEP in the Borneo WILDERNESS! INCREDIBLE Bushcraft Chicken ADVENTURE VLOG

UNKNOWN Malaysian Food DEEP in the Borneo WILDERNESS! INCREDIBLE Bushcraft Chicken ADVENTURE VLOG
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Malaysian Food in Borneo! The BEST bushcraft chicken and chicken and rice dish! We came to eat STREET FOOD in Malaysia and found ourselves deep in the Borneo jungle, making a famous Dayak dish, the bushcraft chicken and rice dish known as Ayam Pansuh!

We made our way to try the most delicious and unique and relatively UNKNOWN food in the Borneo rainforest.

We originally flew from Kuala Lumpur to Kuching to taste delicious street food. After eating and filming a street food video in Kuching, we decided to head out to the jungle to eat some local Aboriginal Dayak cuisine!

It was so delicious! First, we had to take an adventure jungle hike through the. Borneo rainforest, with all of the amazing plants, animals, birds, and fresh air. We arrived at a waterfall and our guide Sity began preparing the bamboo chicken dish for us. Prior to this, we foraged for all of the local ingredients to make the bamboo chicken.

The ingredients included tapioca, wild ginger, and bamboo. Our guide

Sity prepared the chicken beforehand by marinating it in ginger, garlic, onion, and salt. The recipe she gave was quite simple. After finding all of the ingredients in the jungle, she made it for us bushcraft style by lighting some dead bamboo on fire and roasting it over the fire for about 30 minutes.

We came to Borneo to eat and made a jungle vlog just for you. I (Trevor James, The Food Ranger) and Ting Ting as well as Chuchu, travel to the deep borneo rainforest wilderness in Borneo Malaysia, tasting this amazing dish for you to witness!

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ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can!

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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/ Malaysian food vlog blog 2017

Chuchu’s instagram: www.instagram.com/chuchuchu0929
Ting’s instagram: www.instagram.com/foodranginting
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48 Comments

  1. Follow my Insta for behind the scenes: http://www.instagram.com/thefoodranger
    I hope you enjoy this video! We ate an amazingly delicious dish in the borneo jungle, the bamboo chicken! Ting Ting, Chuchu and I all fell in love with it on the first bite. I would love to hear from you in the comments below about what you’ve thought about this video! Thanks a lot guys!

  2. Learn from the techniques of how simple it is to survive in the jungle and rain forest if you know how to find food and use simple tools like machete.. Use those hands to learn some basic skills like chopping and cutting, sharpening the knife, using available vegetation around to be able to use them to full advantage, how to start a fire , how to gather firewood.. etc

  3. Tapioca leaves are very delicious … Its full of fiber and nutrients.. Its all organic not the synthetic crap in western food loaded with toxic chemicals known as processed foods

  4. These chinese young ladies have no clue walking in the jungle .. Its home to many insects and wild creatures.. Pls wear proper attire. ANd their names like Chuchu and what not just sound like pet dogs and cats..

  5. Actually that wild ginger is what we called as galangal or in our language “lengkuas”… btw, that manuk pansuh (chicken in bamboo) is one of my fav dish.

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