The dying art of COOKING BANH TET in Vietnam. Tet in Southern Vietnam!

The dying art of COOKING BANH TET in Vietnam. Tet in Southern Vietnam!
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Restaurant name: Tré Bà Đệ
Food name: Tré – fermented pork sausage.
Address: 81 Hải Phòng street, Hải Châu district, Đà Nẵng
Operation hours: 06:00AM – 09:00PM

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If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.


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About the Author: Best Ever Food Review Show


  1. Dear Sonny, That was a very sweet gesture . . . you participating in the Vietnamese tradition by giving the elders the red envelops. I am raw vegan and cry sometimes when I watch people cooking meat, but I am hooked on your channel. I am Vietnamese (American) and feel you are helping me to reconnect to my roots through your channel. I feel you have a Vietnamese soul . . . and a beautiful one as well. Keep up the good work.

  2. That's why I love Sonny Side food review more than Mark Weins, Sonny is funny and friendly.Every videos I watch
    I'm laughing and smiling

    From Phillipines

  3. That's the biggest scam parents do you know. That tet money is like our "Aguinaldo" for Christmas in the Philippines! Our parents told us they'll hold on to the money so we can have money to spend when we want something. Hahaha.

  4. Again. Seriously underrated video. So much culture and traditions all placed in different amazingly displayed dishes that represent the past year of hard work and the hopefulness of the coming year for Vietnamese people. Thanks for uploading this.

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