Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot

Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
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Chinese Food in Sichuan has brought me so much joy! While living in China and eating local Chinese food every day, Dry hot pot is one of the top 5 Chinese foods you must try!
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After living in China for the last year, I have tried a lot of different Chinese foods. Whether Chinese street food or local restaurants, Sichuan is a food lover’s heaven. Sichuan is famous for spice. In particular, it’s famous for it’s Sichuan peppercorn, a numbing peppercorn that leaves your mouth tingling with electricity. These dishes were all “xiang la” flavour, meaning fragrant and spicy. The Sichuan pepercorn gives food a light florally flavour. Combine this with an abundance of dried red chilies and you have a mouthtastic explosion of spice and fragrance with every bite.

This was a famous dry pot restaurant in the upbeat district of Tongzilin in Chengdu. Not far away from the US Embassy, this place is popular amongst locals for their spicy dry pot. The restaurant is easy to find, below is the address:

锅锅香, 武侯区科华北路60号SOHO沸城112号力宝大厦对面(好又多及亚太广场)
In Pinyin: Wǔ hóu qū kē huáběi lù 60 hào SOHO fèi chéng 112 hào lì bǎo dàshà duìmiàn (hǎoyòuduō jí yàtài guǎngchǎng)

If you give this to a local taxi driver in Chengdu, he will surely bring you there. It’s very near the US Embassy.

We also tried duck head and river fish. The duck head was extremely spicy and fragrant, and I can actually say that I somewhat enjoyed it. The highlight of this meal was the river fish. The flavours were unbelievable, so spicy and tender and no bones!!! The lack of bones was the absolute highlight of the fish, each bite was guaranteed pleasure!

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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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And be sure to check out my good bro Simon’s Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:

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  1. What, this dude is surrounded by two Meinu and lots of yummy Meishi.. One hell lucky man, Mr. Food Ranger. Subbed!

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    I sincerely hope you continue with your food reviews and you also continue to include chuchu as well. Your combination of you and chuchu with your up front and honest review ratings is the number 1 absolutely best videos ever!

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