Chicken Ass in the Philippines → https://www.youtube.com/watch?v=qZepgxbipg8
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About This Episode:
Today we’re heading back into Cebu City for our final food farewell. First on the menu is a Cebuano classic, located in the back alleys of Pasil, Tuslab Buwa. This was an unexpected treat. Little bit of pork brain matter mixed with oil, starch and soy sauce, which ends up making a surprisingly good dip for the Cebu hanging rice known as Puso. Hit play and get ready to be confused as your mouth waters. 😉
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I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.