Mouthwatering Meals in Malaysia | Lemang | The Food Ranger

Mouthwatering Meals in Malaysia | Lemang | The Food Ranger
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Lemang is a traditional Malaysian snack made of glutinous rice, coconut milk and salt, and cooked in a hollowed bamboo stick lined with banana leaves.
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It really is delicious! Sweetness from the coconut, saltiness from the beef “meat floss”, and smokiness from the cooking process, which places the bamboo stalks on a slant over a fire.

It takes about 4-5 hours to cook lemang, and this vendor really knew what he was doing!This vendor was one of many found off the highway near Kuala Krai in the northeast of Malaysia.

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  1. Trevor ,
    I suggest you should go to Manado in North Sulawesi Indonesia
    Their food similar to Sichuan
    This nasi Lemang is one of their Culiner
    Best regards from Perth Australia

  2. This is not the real lemang..the way he cooked was not the properly should come back and find the real lemang..usually on Hari Raya festival…don't eat lemang on the street.

  3. Indonesian in sumatera province have a lots of lemang. .. banana lemang. . tapioka lemang. . original lemang… lemang tepung. . that only i know… and i taste banana lemang. . it taste nice

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