MOST UNIQUE Vietnamese Street food in Hanoi's Old Quarter + Hanoi Night Life

MOST UNIQUE Vietnamese Street food in Hanoi's Old Quarter + Hanoi Night Life
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5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y

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About This Episode:
Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/

1. Bia hoi
3 Cát Linh, Đống Đa District, Hà Nội
12:00PM – 10:00PM
Price: 5.000VNĐ

2. Phở Hạnh – Chicken Pho
65 Lãn Ông street, Hoàn Kiếm District, Hà Nội
Operation time: 06:00PM-11:00PM
Price range: 35.000 – 55.000

3. Tuc Lao… Just ask someone on the street like I did.

4. Serene Spa – Fish Massage
59 Hàng Bè, Hoàn Kiếm District, Hà Nội
9:00AM – 11:30PM
Price: 120.000

2. Dracontomelon – Dragon Toe Fruit
Đồng Xuân Night Market
Operation time: 08:30PM – 11:30PM
Price: 15.000/gram

6. Fried Pig Intestings Nhất Quán Restaurant
23 Nguyễn Siêu Street, Hoàn Kiếm District, Hà Nội
Operation time: 06:00PM – 00:00AM
Price: 80.000VND

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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26 Comments

  1. you'll know that you are in love with sonny and his show when you laugh at his lame jokes whilst you'r telling yourself that the jokes are lame..!! p.s. huge fan here !!! <3

  2. In Malaysia 🇲🇾 especially in my home town Kelantan, we also have boneless chicken feet menu and we call it "Kerabu Kaki Ayam" or Chicken feet salad. My mom always prepared this when we back to home town. Very delicious 😋

  3. His hair so sleek, air full of demeanor, voice charming and such a brave soul. Thank you for showing us around. Oh and Sonny you're great too.

    Just kidding, love u bro.

  4. You're a braver man than I am over food. I'm a farmboy from the South and I won't even TRY Chitlins. You're eating it's asian equivalent with a smile on your face.

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