Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Huge thanks to Pett: https://www.instagram.com/taufiq_maryuti/
TERENGGANU, MALAYSIA – After an outstanding Malaysian street food tour in Terengganu the day before, the next day we took a day trip to Kuala Berang, a city of Terengganu known again for their tempoyak (fermented durian paste).
As you may know by now, I’m more than a little obsessed with tempoyak.
Restoran Aroma Kampung – We started the morning with breakfast at Restoran Aroma Kampung known for their freshwater catfish curry with tempoyak. We also ordered pretty much all the other dishes they offered, and the food was spectacular.
Total price – 40 MYR ($9.81)
Warisan Pahlawan Resort – But the real highlight of Malay food for the day was going to Warisan Pahlawan Resort where the Aunty is known as one of the best local food cooks in Kuala Berang. Again, she prepared for us local Malaysian food from Kuala Berang, nearly everything dish including huge amounts of fermented durian paste (tempoyak). It was a Malaysian meal of my dreams. She also wanted to cook for us a dish of bilimbi fruit, simmered with coconut milk, which was incredible.
This home-cooked village meal in Terengganu was one of the best meals of this trip to Malaysia. I loved the herbs, the Vietnamese coriander, the torch ginger, and of course, the fermented durian paste.
Thank you for watching this Malaysian food video in Terengganu. If you haven’t already, you can watch the entire series here: https://youtu.be/u5LYl4DM5c4
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
Microphone: http://amzn.to/2rBKD3z
Drone: https://amzn.to/2tzcKmj
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching!
source
Lapar nasi
Okeyyy, im from Kuala Berang.. Yihaa.. ?
I know right!!! Tempoyak is definitely food from heaven. I can eat that everyday!!!
Mark really love Malaysian food. You can move to Malaysia anytime. ?
Dilampung juga ada tuh ikan baung, ikan sungai yg susah dibudidayakan, paling cocok disayur gitu+tempoyak?
Hope u come to indonesia more taste like that………..
Mouth watering..especially "pais" talapia with tempoyak…
Lucky mark..
sial, aku lapar doh tengok ni
hi mark wiens …i hope you can come again at kuala berang to try eat tomyam ikan special …
Orang tranung. Like sket! Bangge wse mat salleh try makanang kita hok mmg dak lake
I am subscribe your channel I am watching tha all videos your baby is so cute
Mark you MUST MUST do Malaysian food Ramadhan (part 1) and Hari Raya (part 2) edition. More special delicious food will be available only for those two celebrations. Omg that will be so special.
Mark, the small sour fruit is called belimbing buluh (buluh is bamboo). Belimbing is star fruit.
In sabah, sarawak… Why are most iban and bidayuh christians and only a few are malay? Nah, never mind, this question sounds bad. I am half bidayuh. I am very happy that you promoted malaysian unique cuisines. I have subscibed!
Woooow?
Mark Wiens a gifted person for food
when are you going to eat taiwanese aboriginal food. bugs and pigs LOL
I wished I had an appetite like Mark,his stomach welcomes everything
Mark you should come to Sarawak and Sabah! East malaysian food are good too! dayak style baby!
Okay he's had tempoyak, even the original one is good but what about dodol durian tho?