Street Food Malaysia – NASI KERABU + Malay Food Tour in Kelantan, Malaysia!

Street Food Malaysia - NASI KERABU + Malay Food Tour in Kelantan, Malaysia!
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KELANTAN, MALAYSIA – If you’re looking for amazing Malaysian food, Kelantan is a state that’s unique, cultural, and has some of the best food in Malaysia.

During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu.

Here’s all the amazing food we ate in this video:

Nasi Kerabu Panji – Without a doubt, one of the Malaysian foods you don’t want to miss when you visit Kelantan is nasi kerabu, rice salad, but it’s so much more than that. It’s a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary.
Price – About 8 MYR ($1.96) per plate

Jijah’s Nasi Kerabu – Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabu’s back to back, but totally different styles and even different colors of rice. Jijah’s Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia.
Price – 4.50 MYR ($1.10) per plate

Siti Khadijah Market – One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and there’s also an amazing cooked food section. Laksam – 3.50 MYR ($0.86) per bowl – I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok – 1 MYR ($0.24) for 2 – Later we also tried akok, a popular and local Kelantanese dessert.

D’Umi Nasi Ulam – Another Malaysian food you don’t want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu – fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldn’t resist the tempoyak – fermented durian paste.

Kak Jah Ayam Percik Bulatan Lemal – Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers.
Ayam percik – 16 MYR ($3.93) per big skewer

Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people.

Thank you for watching this Malaysian food video in Kelantan. If you haven’t already, you can watch the entire series here: https://youtu.be/u5LYl4DM5c4

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30 Comments

  1. Hi, Mark. You are the only american who eats so much chili, OMG! I grew up eating every meal with chilis in it as it is what our cuisine in southern philippines known for, but i cannot eat much chilis like you do. Youve got an exceptional taste bud.

  2. I'm not kelantan people but i love kelantan food…delicious…i from selangor/KL/pahang…i want suggest you…go to negeri sembilan and try to eat rendang daging tradition food..and can u go to sabah sarawak…find local food there? Please find food local people in malaysia…not Chinese or indian…thank you mr.

  3. I thinks if u come to Sarawak n try "laksa" of Sarawak ..u won't go back again…especially dayak food "manuk pansuh" "tuak" best drink ever😂😂

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